Lime n' Mint

Today's post is Dal Shorba is a delicious Vegetable Lentil Soup.

Bowl of warm Soup is always great refreshing healthy liquid food.  Once i tasted this amazing tasty Pumpkin Soup in a French restaurant. They served in a wide and beautiful ceramic bowl,first i flattened to see that beautiful ceramic bowl and surprisingly the soup is also so tasy and delicious. Then i browse in net for recipe and finally i liked  Naked Cheff Jamie Oliver's  method of making Pumpkin soup. Today i am going to publish my favorite Pumpkin soup recipe in my way........

This  Soup is very good source of vitamin C. Ingredient Vegetable stock                                          4 cups (2 Carrots,Fresh green Peas 1/2 cup,1/2 cup fresh chopped coriander leaves)                                              Salt                                                             To taste Black Pepper powder                                 To taste Fresh Coriander leaves                               1/2 cup(chopped) Lemon ...

Leafy vegetable is always good for health. Today's my recipe is Amaranth leaves and Yellow split lentil(Moong Dal) Soup. Amaranth leaves are similar in taste to spinach. In fact, it is very delicious taste than spinach.   when compared to spinach,  amaranth has more to offer as it has higher concentrations of calcium, iron, phosphorus, and vitamins.  Yellow (Moong Dal) split lentil  is  a highly nutritious,good source of protein,iron,potassium and dietary fiber. Ingredients: Yellow split Lentil        1 small cup Amaranth leaves           1 small cup(clean and cut in to small pieces) Tomato                          1 big( clean ,cut in to small pieces) Green chilli                   1(split half) Ginger                         ...

Looking at some of my blogs, my younger son telephoned me and asked me to show how to make tomato Rasam in microwave. Frankly saying, i never tried Rasam in microwave.I usually make it on the gas stove. This is the first time i tried it in microwave. My family didn't even realise that it was microwave made. It came out well. Here is the recipe for my microwave Tomato Rasam. Hope you like it... Ingredients: 1. Medium sized tomatoes 2 (cut into dices) 2. Tamarind little( 10 gm)(make it like paste with little hot water) 3. Water 250 ml 4. Coriander powder 1/2 tea spoon 5. Cumin powder 1/2 tea spoon 6. Turmeric very little(2 gm) 7. Garlic 1 clove (nicely grated) 8. Crushed peppers 1/2 tea spoon 9. Salt 1 table spoon 10. Sugar 1 tea spoon 11. Coriander leaves...