Showing posts from February, 2014

Baby Potato Stir Fry

A simple  aromatic mild spicy all time favourite Potato curry.

Bendakaya Pulusu- Okra Tangy and sweet Recipe

Bendakaya Pulusu or Vendakai Puli Khulambu is a simple tangy and mild spicy gravy side dish in all South Indian homes.

How to cook Basmathi Rice( On Stove Top)

Basmathi Rice is a fragrant long grain Rice grown in India.Unlike ordinary long grain rice the light, fluffy texture of Basmati’s long, slender grains offers the palate a totally different experience in terms of mouth-feel and taste – distinctive, unique and slightly ‘nutty’. This beautiful aromatic Rice need a lttle attention to cook than other rice varieties. It can be cooked very delicately. Today's my post is traditional method of cooking Basmathi Rice.

Cucumber and Carrot Raita (Cucumber and Carrot Indian Yogurt Chutney)

Raita  is a simple  combination of chopped vegetables and beaten yogurt and seasoned with Indian condiments mustard and cumin seeds,salt and spices. Today's my post is a crunchy cool refreshing Curd (Yogurt) Chutney.