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Showing posts from November, 2017

Palak Moong Dal Seaosned with Garlic - Garlicky Greengram Spinach Curry

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 Palak  Moong Dal Seaosned with Garlic - Garlicky Greengram Spinach Curry Dal (Lentil)  is a source of proteins for balance diet.  In my home  Dal is a regular accomplishment with lunch meal. Usually i will add leafy vegetables or some Vegetables to my regular Dal preparation. Today's my post is inspired by Moong Dal Palak Curry is from Bhavana's Kitchen. Palak Moong Dal Seasoned with Garlic

Chennakesava Temple Belur and Shravanabelagola Bahubali Gomatheswara

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Belur is historically an important place in Karnataka,India. Belur town is famous for its Chennakesava Temple,one of the finest example of Hoysala Workmanship. In my Today's  post i am sharing my joy of visiting this beauty of architecture pictures in Belur. And on the way we stopped at Shravanabelagola, this place is famous for the statue of Gommateshwara Bahubali and important pilgrimage destination for Jainism. We had fresh and delicious Jain Thali here.