Fruit Custard

Fruit Custard is an easy and delicious healthy desert loved by all.


  1. Whole milk                            500 ml
  2. Sugar                                    1/2 cup
  3. Custard powder  paste          2 table spoons (2 table spoons custard powder mixed with 2 tea spoons water)
  4. Mixed fruit pieces                  1 cup
  1. Heat the  Milk and the sugar. Cook on medium heat till the sugar dissolves.
  2. Add the Custard powder paste and cook on low flame till the milk semi thicken.
  3. Keep it in refrigirater for 2 to 3 hours to become cool.
  4. Then take out Custard form refrigirater and add Mixed fruit pieces and mix well gently and serve.


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