Crispy Sev - Sanna Karapusa - Omapodi

 Sev is a popular Indian Snack. Today's my post is Simple home made  Sev or Kara pusa or Omapodi for Deepavali.


  1. Bengal gram flour                      2 cups
  2. Rice flour                                1/2 cup
  3. Salt                                        1 tea spoon
  4. Red chilli powder                   1/2 tea spoon
  5. Cumin powder                       1 tea spoon
  6. Vegetable oil                           for frying
  7. Water for kneading dough
  1. Take Bengal gram,Rice flour,Salt,Chilli powder,Cumin powder in a wide bowl,mix well and add little little amount of water to dough and make it like stiff dough,
  2. Heat Vegetable oil in a wide pan.
  3. Fill the dough into Sev maker and press thin Kara Sev into hot oil and fry in a medium flame  till Sev turn into golden brown colour.
  4. Remove in oil absorbent paper.
  5. Cool it and store it in air tight container.


  1. Delicious omapodi, I am planning to make some tomorrow.

  2. Crispy thin perfectly made omapodi

  3. appear to be good to go with evening tea...

  4. My dear friend, the latter recipes are very interesting and new to me. I have to try them. Thanks for always sharing your space, kisses and hugs to all. Marimi

  5. delicious to snack on looks wonderful

  6. super clik n so crispy luking snack.


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