Monday, October 28, 2013

Crispy Sev - Sanna Karapusa - Omapodi

 Sev is a popular Indian Snack. Today's my post is Simple home made  Sev or Kara pusa or Omapodi for Deepavali.




Ingredients:

  1. Bengal gram flour                      2 cups
  2. Rice flour                                1/2 cup
  3. Salt                                        1 tea spoon
  4. Red chilli powder                   1/2 tea spoon
  5. Cumin powder                       1 tea spoon
  6. Vegetable oil                           for frying
  7. Water for kneading dough
Method:
  1. Take Bengal gram,Rice flour,Salt,Chilli powder,Cumin powder in a wide bowl,mix well and add little little amount of water to dough and make it like stiff dough,
  2. Heat Vegetable oil in a wide pan.
  3. Fill the dough into Sev maker and press thin Kara Sev into hot oil and fry in a medium flame  till Sev turn into golden brown colour.
  4. Remove in oil absorbent paper.
  5. Cool it and store it in air tight container.


8 comments:

  1. Delicious omapodi, I am planning to make some tomorrow.

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  2. Crispy thin perfectly made omapodi

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  3. appear to be good to go with evening tea...

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  4. My dear friend, the latter recipes are very interesting and new to me. I have to try them. Thanks for always sharing your space, kisses and hugs to all. Marimi

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  5. delicious to snack on looks wonderful

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  6. super clik n so crispy luking snack.

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