Kashmiri Pulao

Cuisine of  Kashmir

Ingredients:

1. Basmati rice                1 cup(wash and clean and soak 1 hour in clean water)
2. Water                         11/2 cup and 1/2 cup milk
3. Butter                         2 table spoons
4. Cumin powder            1 tea spoon
5. Pepper powder           1 tea spoon
6. Cloves                        2
7. Cinnamon                  small piece
8. Cardamom pods         2
9. Ginger                        1 tea spoon (grated)
10. Fruits                         1 bowl(pineapple,apple,banana,pamegrenate)
11. Dry fruits                    each two(cashew,almond,raisins)
12. Salt                             for taste

Method:

1. Heat butter in Pressure cooker in a medium flame.Add bay leaf,cloves,cinnamom, cardamon pods fry for few min.Then add ginger, cumin powder,pepper powder  and dry fruits mix well and add washed rice and salt and mix well.
2. Then add water,milk close the lid with valve and cook for 4 to 5 min.
3. After cooker become cool remove lid.
4. Take out in a serving plate and garnish with fruits.
5. Serve with Dum Aloo.

Kashmiri Pulav

Dum Aloo

I am sending this Kashmiri Pulav to Srivalli's Kid's delight event hosting by  Mina joshi