Sunday, April 17, 2011

Kashmiri Pulao

Cuisine of  Kashmir

Ingredients:
  1. Basmati rice                1 cup(wash and clean and soak 1 hour in clean water)
  2. Water                         11/2 cup and 1/2 cup milk
  3. Butter                         2 table spoons
  4. Cumin powder            1 tea spoon
  5. Pepper powder           1 tea spoon
  6. Cloves                        2
  7. Cinnamon                  small piece
  8. Cardamom pods         2
  9. Ginger                        1 tea spoon (grated)
  10. Fruits                         1 bowl(pineapple,apple,banana,pamegrenate)
  11. Dry fruits                    each two(cashew,almond,raisins)
  12. Salt                             for taste
Method:
  1. Heat butter in Pressure cooker in a medium flame.Add bay leaf,cloves,cinnamom, cardamon pods fry for few min.Then add ginger, cumin powder,pepper powder  and dry fruits mix well and add washed rice and salt and mix well.
  2. Then add water,milk close the lid with valve and cook for 4 to 5 min.
  3. After cooker become cool remove lid.
  4. Take out in a serving plate and garnish with fruits.
  5. Serve with Dum Aloo.


Kashmiri Pulav
Dum Aloo




I am sending this Kashmiri Pulav to Srivalli's Kid's delight event hosting by  Mina joshi 

27 comments:

  1. very delicious and tempting....
    www.rajafood.blogspot.com

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  2. Delicious and wonderful looking pulao. Have already bookmarked it.

    Deepa
    Hamaree Rasoi

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  3. What a flavorful n colorful dish!! Looks soo inviting :)

    US Masala

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  4. Thanks for visiting my blog :)
    You have a very nice collection of recipes and your garden is wonderful!! I wish I had one! :)

    Ankita
    http://eat-hearty.blogspot.com/

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  5. looks colorful and delicious dear :)

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  6. Both dishes looks simply irresistible..delicious pulav..

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  7. What a flavorful dish!! Looks soo inviting :)

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  8. It looks so delicious, colourful and inviting...makes me drooling!

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  9. DEAR RANI .. do not know what is Dun Aloo ... but the rice and fruit salad looks delicious .. take note .. big hug MARIMI

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  10. very nice one!....love the addition os pineapple and anar dana!...tempting!
    Smitha
    Smitha's Spicy Flavors

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  11. Hi Marimi,
    Dum Aloo is a vegetable side dish eat with Indian breads or Indian rice items.Sorry i have not mentioned about this recipe.Dum Aloo is a Kahmiri vegetable cuisine made with small size Potatoes with some spices.I am going to post this recipe soon in my blog.
    cheers
    rani

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  12. Yummy and colorful dish..looks wonderful

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  13. Kashmiri pulao looks awesome colorful.

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  14. luv the fruity kashmiri pulao, will surely taste divine with the dum aloo!

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  16. Both Pulao and dum aloo look hugely tempting! Love it!

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  17. What a feast, loved the pulao and dum aloo!

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  18. I love the colourful rice.

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