Sunday, March 6, 2011

Andhra style Spicy Coconut Chutney(Kobbari Pachadi)

Andhra style Spicy Coconut Chutney(Kobbari Pahadi)(కొబ్బరి పచ్చడి )


Ingredients:
  1. Coconut                  1/2 coconut (grate nicely with coconut grater or in mixer grinder)
  2.  whole red chillies     4 +1 (1 is for seasoning)
  3. Black gram                1 table spoon
  4. Bengal gram               1 table spoon
  5. Cumin                       1 table spoon
  6. Fenugreek seeds        1 tea spoon
  7. Tamarind                   50g
  8. Salt                          1 tea spoon full
  9. Vegetable Oil            50g
  10. (Sugar                       1 tea spoon optional)
  11. Turmeric                   1/2 tea spoon
  12. water                       1/2 cup
Seasoning:
  1. Mustard seeds               1/2 tea spoon
  2. cumin seeds                     1/2 tea spoon
  3. Asafoteda                        little  5g
  4. vegetable oil                    1 table spoon

Method:

  1. Heat oil in a pan add black gram and bengal gram fry 2 min.
  2. Next add cumin and fenugreek seeds fry them till the seeds  has to become brown.
  3. After they become brown add whole red chillies and fry 2min.While we fry red chillies they blow then we turn of the flame.(don't over fry red chillies).Keep aside to become cool.
  4. Now blend or grind all  fried ingredients  in a blender or in a  mixie jar.After they blend well add grated coconut,turmeric,salt,tamarind and sugar blend or grind well,then add little little water blend nicely to become smooth. Take it in a serving bowl. decorate with seasoning.
Seasoning method:
  1. Heat oil in a small pan,then add mustard and  cumin seeds fry 1min till the seeds become splutter then add asafoteda and whole chilli(break it in to two half)fry 1min.(here we can add curry leaves,).and off the flame add this seasoning  in to coconut chutney.





 Coconut,whole red chillies,cumin seeds,salt,bengal gram,fenugreek seeds,black gram,tamarind


 Black gram,bengal gram,fenugreek,cumin are frying in vegetable oil


 Red chillie added fried seeds



Grated coconut and bleneded fried spice mix


seasoning



Coconut chutney is ready to serve.

12 comments:

  1. thats a lovely chutney,can go with any dish.

    ReplyDelete
  2. Hi Rani..This recipe is a little difficult to get the seasoning in Vigo...is very interesting with coconut and lentils..
    but some seasonings are not possible. The recipe came out very rich, hugs MARIMI

    ReplyDelete
  3. it looks delicious !!
    I love spicy dish

    have a nice day

    merci pour cette recette, j'adore les plats épicés

    bonne journée gourmande

    virginie

    ReplyDelete
  4. What an amazing click, looks beautiful and yum!

    ReplyDelete
  5. I know my hubby will love this..thanks for sharing :)


    US Masala

    ReplyDelete
  6. This must be incredibly tasty. I wish I had all the ingredients.

    Cheers,
    Nikk

    ReplyDelete
  7. It's so delicious to have the Coconut Chutney of Andhra Style Recipes, Really a good way of the presenting the easy making info, Thanks a lot.

    ReplyDelete
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