Wednesday, August 24, 2011

Dahi Aloo - Rich Tangy Yogurt gravy Potato Curry

Dahi Aloo

Dahi Aloo recipe inspiration is from Manjula's Kitchen

Potato curry in creamy  yogurt and rich spicy gravy. It can be served as a side dish with any Indian breads and rice items. I served with Methi Paratha(flat Indian bread stuffed with fenugreek leaves)

Ingredients for Dahi Aloo:
  1. Aloo (Potatoes) (medium size)        4(boil,and cut into medium size pieces)
  2. Cumin seeds                                  1 tea spoon
  3. vegetable oil                                   1 table spoon
  4. Asafoeteda                                    1/2 tea spoon
  5. Yogurt                                           1 cup
  6. Besan   (gram flour)                       2 spoons
  7. Turmeric powder                           1/2 tea spoon
  8. Cumin powder                              1 tea spoon
  9. Coriander powder                        1 tea spoon
  10. Garam masala powder                 1 tea spoon
  11. Chilli powder                               1 tea spoon
  12. Green chilli paste                         1/2 tea spoon   
  13. Ginger paste                                1 tea spoon
  14. Bay leaf                                        1
  15. Salt                                              1 table spoon
  16. Water                                          1  cup
  17. Fresh coriander leaves                  few
  1. Heat vegetable oil in a(medium heat) non stick pan.
  2. Add asafoteda and cumin seeds fry for few min until they crack.
  3. Add boiled potato pieces and bay leaf mix well and stir fry  for 2min.
  4.  In a mean while take a wide bowl add yogurt,water,salt,besan,cumin,coriander,chilli powders,green chilli paste,ginger paste,turmeric powder,garam masala powder mix well with beater.
  5. Now add this yogurt spice mixure in to stir fried Aloo and mix well and cook for 3 to 4 min. in high flame.(If gravy is too thick  add some more water and cook for few min.)
  6. Now turn off the flame and decorate with fresh coriander leaves.
  7. Serve with any Indian breads or rice items.
  8. I serve with Methi(fenugreek leaves stuffed wheat flour Indian flat bread) parathas.


  1. Wowwwwwwwwwwwww... mouth watering here.. looks so so so delicious and perfect..

  2. different gravy with yoghurt.

  3. Very tasty and tangy looking dahi potato curry. Seems to be an irresistible preparation.

    Hamaree Rasoi

  4. using yogurt is a very new idea! Looks tongue-tcikling delicious!

  5. Never tried alu with yoghurt, loved the recipe.

  6. Looks so inviting..delicious curry,perfect with rotis

  7. Gravy luks delicious..Nice picture

  8. who can say no to a potato dish!...This looks too good...I want poori and this curry now!

  9. this dish is new to me, looks super delicious, rich and creamy..

  10. Dahi aloo curry looks fabulous, can have with anything..

  11. Dahi aloo curry looks perfect and delicious.

  12. Absolutely love this preparation. My husband too prepares dahi aloo like this :)

  13. I love this with pooris ~ absolutely craving for some :)

  14. Mmmmm....that's a yummy and delicious curry

  15. Dahi aloo curry looks very very tasty...

  16. Tangy & mouthwatering gravy!!!!
    Prathima Rao
    Prats Corner

  17. Looks yum n delicious ...nice n rich

  18. This looks delicious! Yes, would be lovely with bread!

  19. Wow.. very delicious recipe.. looks inviting :)
    Indian Cuisine


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