Rice Kheer - Indian Classic Rice and Milk Desert

Kheer is classic simple traditional desert from  all over India.Kheer is prepared in each and every occasion in India.

Ingredients for Kheer:

1. Basmathi rice                     1/2 cup (clean and wash with tap water)(soak for 20min)
2. Ghee                                  1/2 tea spoon
3. Condensed milk                 2 cups
4. Milk                                   3 cups
5. Green cardamom                2 or 3 Pound it in mortal
6. Almonds                             few(cut into small pieces)
7. Saffron                               few (soak it in warm milk)

Method:

1. Add rice and ghee in  pressure cooker shallow fry for few min. in medium flame.
2. Now add milk and cook in low flame till rice to become soft,then add condensed milk cook few more min in low flame till milk thickens.
3. Then add cardamom powder and almond  pieces mix well and turn off the flame.Now add saffron and mix well.
4. Serve warm or chilled.

Condensed milk (Indian brand Amul condensed milk)

Rice,almonds,cardamom

Rice Kheer

I am sending this recipe to Priya hosting this event and created by Nivedita