Friday, March 11, 2011

Chilli Paneer (Spicy Cottage cheese)



 Today i am going to post Simple and tasty Chilli Paneer (Spicy Cottage Cheese).

Ingredients:
  • Paneer (cottage cheese)           200g (here i used local Indian brand Amul Paneer)
  • Onion                                       1 big (cut into small dices)
  • Green Capsicum                       1(cut into small pieces)
  • Green chillies                            2(cut into small pieces)
  • Chilli sauce                               2 table spoons
  • Tomato sauce                          1 cup
  • salt                                          1/2 tea spoon
  • garlic                                       3 cloves(cut into small pieces)
  • Mint and spring onions             little(for topping)
  • vegetable oil                            1 table spoon
Method:
  • Heat Oil in a Pan add paneer (Cottage cheese) in it and shallow fry in a medium flame for 1 min. till it turn in to golden color.
  • Take out Paneer pieces from Pan and keep it aside.
  • Same Pan add Onion pieces,green chillies,Capsicum pieces and gralic - shallow fry in high flame for 1 min.
  • Now reduce the flame and add chilli sauce , Tomato sauce and fried Paneer pieces - mix well.
  • Serve topping with mint and spring onions.





12 comments:

  1. This looks yum Rani....very very temtping

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  2. How do you eat this..with roti, rice or on its own?

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  3. Rani, chili paneer looks yumm.

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  4. Hi, p3chandan we can eat this like appetizer or a snack.

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  5. When we thing about asian cooking (China, India, Thailand...) we don't use to asociate it with cheese. This recipe its surprising to me, but it looks delicious!!
    bye

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  6. Is that YUMMY or what! Drooling verily!

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  7. OMG,it looks gorgeous and so so so tempting...

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  8. I love love love this dish ..the color, presentation everything is very tempting!!


    US Masala

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  9. HI RANI ...delicious dish with amazing colors. I like and pointed.Hugs and kisses...MARIMI

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  10. the pictures are make my mouth water, Rani! I am sure it tasted as delicious as it looks - lovely post dear :)

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