Baingan-Tamatar ki curry(Brinjal and Tomato curry)


Today I have harvested Egg- plants from my garden. My elder son asked me to make low spice curry. So i tried out this version of my curry. It come out well, so I thought of sharing this recipe with you.



Baingan -Tamatar ki Curry(BrinjalTomato curry)


Ingredients:

  1. Baingan (Brinjal) 100g (Cut into long pieces)
  2. Tomato 100g (cut to small pieces)
  3. Onion 100g(cut to small dices)
  4. Jeera (Cumin) 10g
  5. Vegetable Oil 1 table spoon
  6. Curds (yogurt) 1/2 small cup
  7. Milk 1/2 small cup
  8. Salt 1 tea spoon
  9. Red Chilli powder 1 tea spoon
  10. Green chilli 1 (cut small pieces)
  11. Ginger 10g grate it
  12. Turmeric powder 1/2 tea spoon

Method:
  1. Heat vegetable oil in Non stick Kadai(pan), add jeera (cumin) ,fry 3 sec. in a slow flame.
  2. Now add the diced onions, green chilli pieces and grated ginger mix well then add tomatoes ,cook for 1min. Then add turmeric ,salt and chilli powder. Mix well. Now add the Baingan(Brinjal) pieces. Mix well. Sprinkle little water in the curry and cover the pan with a lid and cook 2 to 3min.
  3. When the Baingan(Brinjal) becomes soft, add (yogurt) curds and cook for 2 min on a low flame. Cook till the curd gets mixed into the curry.
  4. Add milk and cover the pan. Cook for 2 more min. Milk will get dissolved completely into the curry and the oil will come up. Now curry is ready.
  5. Serve with Steamed white rice or Chapathi.

Comments

  1. RamyaFebruary 12, 2011 at 1:00 PM

    Simple and yummy recipe..!

    ReplyDelete
  2. Marga MorguixFebruary 12, 2011 at 6:31 PM

    Absolutely delicious....

    ReplyDelete
  3. Santosh BangarFebruary 13, 2011 at 12:43 AM

    looking simple but delicious

    ReplyDelete
  4. Sérgio GomesFebruary 13, 2011 at 1:55 AM

    It looks delicious. I will try it.

    ReplyDelete
  5. Umm MymoonahFebruary 13, 2011 at 5:09 AM

    This looks so delicious, perfect with rice or roti's

    ReplyDelete
  6. divyaFebruary 13, 2011 at 6:16 AM

    Wow simply superb.. Can I have some?:)

    ReplyDelete
  7. AnonymousFebruary 13, 2011 at 1:24 PM

    Lovely dish and perfectly made... first time here and I must say u have a wonderful versatile blog... keep up the good work.. Glad to follow u...
    Reva

    ReplyDelete
  8. Rani acharyuluFebruary 13, 2011 at 7:58 PM

    Thank you all.

    ReplyDelete
  9. orquidea59February 13, 2011 at 11:16 PM

    Muy rica receta.
    Un beso

    ReplyDelete
  10. NikFebruary 14, 2011 at 1:50 PM

    Noted down. I want to try it as soon as eggplants are in full season here. Now we only have the greenhouse varieties, very expensive and not as good.

    ReplyDelete
  11. Rani acharyuluFebruary 14, 2011 at 3:10 PM

    Hi orquidea thank you

    Hi Nik
    How are you? Thank you, nice to know book marked this recipe.
    cheers

    ReplyDelete
  12. wikiMay 23, 2012 at 2:19 AM

    Big success! Thank you :)

    ReplyDelete

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