Aloo(Potato) Bajji served with fresh vegetable salad and ginger chutney(ginger dip)

Aloo(potato) bajji or Aloo Pakoda is a mouth watering dish, which is enjoyed alike by children as well as grown-ups. Aloo Bajji is an evening snack. Its an excellent remedy for dull mood or boredom. It is very easy to make. Actually, any one of the following vegetables can be used to make the Bajji- potato, cauliflower, onion, plantain, egg-plant or even bread.
Today I am presenting to you my version of Aloo(potato) Bajji with vegetable salad and ginger chutney.

Ingredients for the Aloo Bajji or Pakoda:
  1. Besan (chick pea flour) 1 cup
  2. Chilli powder 1 table spoon
  3. Salt 1 table spoon
  4. Baking soda 1 tea spoon
  5. Potato 1 (cut into thin slices)
  6. Vegetable Oil 2 cups( for deep frying)
  7. Cold water 1 small cup


  1. Mix the besan(chickpea) flour, rice flour, chilli powder, salt and baking soda with little cold water and make a batter out of it.(The batter should be of medium consistency-neither thick nor thin.)
  2. Heat oil in a pan on medium flame. Wait till the oil heats up well.
  3. Dip a potato slice into the batter and carefully drop it into the oil.
  4. Let the potato slice fry in hot oil. Flip it onto the opposite side after a few moments. Avoid it from sticking onto the bottom of the pan.(use a wooden spatula to flip the bajji)
  5. As the bajji turns golden brown on both sides, remove it from the oil and place it on a blotting paper, to allow the excess oil to drain out. Allow it to cool for a while.

The aloo bhajji is ready to eat.

Besan (chick pea flour) and 1 potato

Besan(chickpea) batter

Potato cut into thin slices

Potato slices dipped into the batter

Besan-dipped-potato slices in hot oil.

Vegetable salad: chopped onion and tomatoes with some grated carrots, with some sprinkled lemon juice and salt.

Ginger chutney: A sauce made of pound ginger, fried whole red chilli , salt, tamaraind or lemon juice with a pinch of sugar.

Fried potato bujjis served with vegetable salad.

Happy cooking!


  1. I just love ginger,this recipe looks fenomenal!

  2. Bajji's look soo crispy n yummy..:-)
    And the perfect combo..freshly pound ginger chutney!!

  3. Looks very appetizing, I really appreciate to patience to give step by step instructions.

  4. Potato bajji looks so inviting and I am sure it will taste awesome with ginger chutney

  5. They look very crispy and tasty.
    I love carrot in my salads too.

  6. Rani, just a friendly and respectful suggestion:
    ¿How about disabling the word recognition feature in Blogger? It's time consuming for your commenters and it does not protect you against spam or ugly comments. It's just a nuisance, really. :-)

  7. all the dishes look mouthwatering..

  8. Hi

    Thank you for your suggestion Nik.Just now i disabled word recognition feature. Hope it will be a better time now. Once again thank you very much.

  9. he he he! shall I grab the delicious bajjis?they look so tempting and I am hungry now.

  10. U make me drool and crave for afternoon snack, Not Fair!:)
    They look very very tempting..

    US Masala

  11. This looks fantastic. Love your blog, glad to follow.

  12. Hi Rani

    Aloo() Bajji served with fresh vegetable looks
    very tasty and yummy. Thanks for sharing.

  13. Rani this dish is very tasty pint!!
    I like all the flour and the dough should be very tasty.

    Un beso, cuidate.
    Happy cooking!

  14. Hi Nancy
    yes this is very tasty dish.Happy to know liked this recipe.

    Hi Kirthi

    Yes this recipe is very good in winters and rainy season. Thank you my dear for visit my blog.


  15. Thank you for desabling the feature, Rani. It makes the experience of visiting your blog a much more enjoyable one!


  16. Aloo Bajji served with fresh vegetable salad and ginger chutney recipe is a fantastic taste and very colorful recipe. New Mysore Bonda or Mysore Bajji recipe is a good variety snack recipe. Thank u.


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