Lime n' Mint

Onion Paratha - Stuffed Indian Flat Bread Onion Paratha is one more simple and easy to make winter Indian stuffed bread.   This is very famous break fast recipe from  Northern part of India. I like to make these Parathas in Sunday mornings that too   monsoon and winter lazy Sunday mornings are very nice to enjoy these hot Onion Parathas topping with dollop of butter and  lime pickle and cup  of  plain fresh curds. 

After a long gap i'm returning to my blog. Am so excited to be with 103 blogger friends.  Also i'm extremely happy to say my heartiest wishes to my dear 100th blog friend  http://torviewtoronto.blogspot.com/p/recipes.html   from Canada, her blog is so beautiful with tasty recipes,wonderful Pictures and her own  gorgeous garden flowers. Aloo Paratha Aloo Paratha - Spicy Mashed Potato Stuffed: Indian Whole Wheat Flat-Bread. This is very famous break fast recipe from  Northern part of India. I like to make these Parathas in Sunday mornings that too   monsoon and winter lazy sunday mornings are very nice to enjoy these hot Aloo  Parathas topping with dollop of butter and  lime pickle and cup  of  plain fresh curds.  Ingredients for Paratha dough: Whole Wheat Flour                                  2 cups Vegetab...

Toady Ugadi means New Year for some States  of India. Happy Ugadi to all.  According to Hindu mythology beginning of New era.In this auspicious day people eat jaggery,neem flower as a mark of happiness(sweet-jaggery) and sorrow(bitter-neem) so that both are taken eqaully. I don't like to boring you.......  Today's my recipe is Healthy Spinach Paratha  and Spicy Pomegranate raita.

Puri is savory made with whole wheat flour(Aata) or All pupose flour(Maida or refined wheat flour).Here i used Whole wheat flour(Aata).In this recipe dough making is  like  Indian bread - Roti or Tava chapathi. But the difference is pressed dough has to deep fried in vegetable oil.

Today i am posting Tasty and healthy Cabbage Paratha

Roti or Tawa Chapati is an Indian Bread made from whole wheat flour(Aata). It is very popular in northern and western part of India. Today i am going to show you how to make Roti or Tawa chapathi (Indian Bread). Ingredients: 1. Whole wheat flour 2 cups 2. Water 1 cup 3. Ghee or Butter 1/2 cup (for applying on the Roti) Method: 1. Take Wheat flour in a wide bowl. 2. Slowly mix water in this flour, knead well. It has to come to a consistency of a soft dough. 3. Keep it 30 minutes a side. 4. Make the dough into small round balls. 5. Take one dough ball; dust some dry wheat flour on its top of it. With the help of a wooden chapati-roller, flatten the dough into a round thin circle(Roti).(Use enough dry flour to avoid the dough from sticking to the wooden roller). 6. Carefully place the flattened dough on a pre-heated tawa(pan) on a medium flame. 7. Heat the roti on till both the sides till slighty brown. 8. Remove from Pan and place the roti on t...