Baingan-Tamatar ki curry(Brinjal and Tomato curry)
Today I have harvested Egg- plants from my garden. My elder son asked me to make low spice curry. So i tried out this version of my curry. It come out well, so I thought of sharing this recipe with you. Baingan -Tamatar ki Curry(BrinjalTomato curry) Ingredients: Baingan (Brinjal) 100g (Cut into long pieces) Tomato 100g (cut to small pieces) Onion 100g(cut to small dices) Jeera (Cumin) 10g Vegetable Oil 1 table spoon Curds (yogurt) 1/2 small cup Milk 1/2 small cup Salt 1 tea spoon Red Chilli powder 1 tea spoon Green chilli 1 (cut small pieces) Ginger 10g grate it Turmeric powder 1/2 tea spoon Method: Heat vegetable oil in Non stick Kadai(pan), add jeera (cumin) ,fry 3 sec. in a slow flame. Now a...