Banana Toffee is a wonderful desert from China. Once I tasted this recipe in HongKong. Very simple and classic recipe's source is from Arushi Mahajan's cook book. Ingredients: Ripe Bananas 4 Refined Flour (Maida) 1/2 cup Baking Powder 1/2 tea spoon Vegetable Oil 2 tea spoons Powdered Sugar 1 Table spoon Lemon 1 full lemon of juice Honey 2 tea spoons Milk 1/2 cup(approx.) Vegetable oil ...