Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )
Pesarattu (Pesara means green gram ,attu means Dosa or crape or Pan cake)) is a delicacy from southern state of Andhra Pradesh break fast recipe).This delicious Whole green gram Dosa is eaten with ginger chutney(dip).Simply this Crispy Dosa enjoyed with cumin and ginger topping or onion and ginger and chillies topping.Today i am going to show your how to make Pesarattu (green gram dosa) seaoning with onion dices,ginger pieces,and green chilli pieces. Ingredients: Whole Green gram 200g (పెసలు) (2cups) Water 400ml Salt 2 tea spoon (according to taste you can add salt ) Ginger 50g (cut into ...