Lime n' Mint

Thrilled to have a hundred of you friends! I feel honored as each one of you joined my blog during the last few months. My joys of sharing each of these posts with you and hearing back the nicest comments possible kept up the yearning to come back again and again with every idea that popped up and every snap that i could pull out from my cam and each time my sons goaded me to do something fun-filled and joyous have brought me much closer to each one of you and i feel lost when i am not in the midst of you in the internet. My today's post is a tribute to all of you! I sincerely invite all of you to visit India, and visit some of these places which i shared in my posts, which, i feel would give peace, happiness and joy to the inner souls of our life.  In my today's post I am sharing  my joy visiting this serene and pristine spiritual town with a splash of pictures... hope you would enjoy too! Sringeri Saradha Peetha  is a spiritual hill station of South Karnataka.

My dear Blogger friends: for almost a month till date i am unable to post any blogs. I also missed visiting all your wonderful blogs and yummy recipes too. My  mother visited my place after almost a decade and we were all too excited to make her visit a memorable one and especially i was too engrossed in making her visit a comfortable one. Frankly stating, I was quite busy in gossiping with her....Her visit ended last week and now .I am back with my normal routine. So get set to read my blog with an unconventional recipe. Inspired by my most favorite Chef Jammie Oliver, here is Cheese American Sweet Corn  in my plate. Ingredients: American Sweet Corn       2 Cheddar Cheese               10g cube(i used local Indian brand Amul cheese 10g cube) Butter                               10g Chilly flakes                       1 tea spoon Salt                                   1/2 tea spoon Lemon                              1 Method: Take cleaned  American Sweet