Adarak Ki Gilorri - Ginger Relish
This is a healthy delicious Ginger preserve to protect from Cough and Cold. I bought huge quantity of fresh Ginger from the market. Today's my recipe is a sweet Ginger preserve for keeping longer period. So this is the result. INGREDIENTS: Ginger 250gms Sugar 1 Kg Water 500 ml Castor Sugar a little METHOD: Take Sgar and Water in a thick bottom vessel and mix well. Cook Sugar solution 5 to 6 minutes in a medium flame and make it like a thick syrup.Off the flame. Remove skin of Ginger and chop to thin slices. Take these slices in a wide bowl and sprinkle Castor sugar to slices. Dip all Ginger slices in Sugar Syrup. Mix well and cook for few minutes tiil all slices absorb sugar syrup completely.Off the flame.. Store these slices in a Glass Jar.