Adarak Ki Gilorri - Ginger Relish

This is a healthy delicious Ginger preserve to protect from Cough and Cold. I bought huge quantity of  fresh Ginger  from the market. Today's my recipe is a sweet Ginger  preserve for keeping longer period. So this is the result.





INGREDIENTS:


  1. Ginger              250gms
  2. Sugar                1 Kg
  3. Water              500 ml
  4. Castor Sugar     a little

METHOD:

  1. Take Sgar and Water in a thick bottom vessel and mix well.
  2. Cook Sugar solution 5 to 6 minutes in a medium flame and make it like a thick syrup.Off the flame.
  3. Remove skin of Ginger and chop to thin slices. 
  4. Take these slices in a wide bowl and sprinkle Castor sugar to slices.
  5. Dip all Ginger slices in Sugar Syrup. Mix well and cook for few minutes tiil all slices absorb sugar syrup completely.Off the flame..
  6. Store these slices in a Glass Jar.

Comments

  1. OriyarasoiJanuary 21, 2014 at 10:04 AM

    Yummy remedy for a sore throat...wud love to try this!!

    ReplyDelete
  2. nandoos kitchenJanuary 21, 2014 at 10:46 AM

    nice recipe. First time here. Very happy to follow you.

    On-going event: South Indian cooking

    ReplyDelete

Post a Comment

Popular posts from this blog

"Kayam" A Special Recipe for a Special Occasion!

Image
Sri Krishna Jayanthi / Janmashtami Greetings to all. Though for a majority of India, its a month late, some parts of India, that goes by solar calendar,  is celebrating Sri Krishna Janmashtami on 8th September 2012.  In Manipal, the city where I am living currently is also celebrating this festival in a grand manner this week along with its twin city, the Temple Town,  Udupi. Udupi is known world over for the  Temple of Lord Krishna. As the entire region  is busy along with Udupi  for the celebrations of  birth day of Lord Krishna on the 8th/9th September, I visited  the temple, on the eve of the festival. As usual hundreds of flower vendors and fruit vendors descended and spread themselves across all main streets of the city busily selling them to the devotees and families for their festival preparations.  All families are busy decorating their homes, while devotees thronging the Temple are working through the night decorating it with flowers, colour full lighting and the entire ar
Read more

South Indian Filter Coffee

Image
Filter Coffee I like coffee since childhood. I learnt how to make Filter coffee from my mother.My husband also is coffee lover. So my coffee liking continues to influence my present home as well. Filter coffee powder is different from instant coffee powder. In India, Filter coffee powder is sold in coffee shops and in grocery stores. What makes the filter coffee powder unique is the proportionate mixture of ground roasted coffee beans with powdered chicory. Chicory enhances the taste and the smell of coffee. The filter coffee is made using an instrument called the coffee filter. The filter brews coffee into a fine dicoction. The coffee filter is made of two cups:(upper one fits onto the lower one.) 1. Upper cup is like a filter(with pierced base) for filtering out the brewed coffee. The upper cup usually comes with a lid and 2. Bottom cup to collect the decoction(brewed coffee) Today i will show you how to make Indian filter coffee. I have used a tradit
Read more