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"Kayam" A Special Recipe for a Special Occasion!

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Sri Krishna Jayanthi / Janmashtami Greetings to all. Though for a majority of India, its a month late, some parts of India, that goes by solar calendar,  is celebrating Sri Krishna Janmashtami on 8th September 2012.  In Manipal, the city where I am living currently is also celebrating this festival in a grand manner this week along with its twin city, the Temple Town,  Udupi. Udupi is known world over for the  Temple of Lord Krishna. As the entire region  is busy along with Udupi  for the celebrations of  birth day of Lord Krishna on the 8th/9th September, I visited  the temple, on the eve of the festival. As usual hundreds of flower vendors and fruit vendors descended and spread themselves across all main streets of the city busily selling them to the devotees and families for their festival preparations.  All families are busy decorating their homes, while devotees thronging the Temple are working through the night decorating it with flo...
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Kanni Manga or Vadu Manga - Tender Mango Pickle

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Kanni Manga or  Vadu Manga or Tender  Mango pickle  is a very popular Mango Pickle delicacy from Kerala and Tamilnadu.  In India Summer seasonal fruit is Mango. Almost all parts of India busy in making different types of pickles with raw mangoes in summer season.Today's my post is one of the most popular pickle from southern part of India. Main ingredients for this pickle are Mustard seeds,Fenugreek seeds,freshTender mangoes ,good Chilli Powder, Gingely oil and Salt. Today's my recipe is famous Kanni Manga or Vadu Manga Vurgaa in my way.
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