Crispy Sev - Sanna Karapusa - Omapodi

 Sev is a popular Indian Snack. Today's my post is Simple home made  Sev or Kara pusa or Omapodi for Deepavali.




Ingredients:

  1. Bengal gram flour                      2 cups
  2. Rice flour                                1/2 cup
  3. Salt                                        1 tea spoon
  4. Red chilli powder                   1/2 tea spoon
  5. Cumin powder                       1 tea spoon
  6. Vegetable oil                           for frying
  7. Water for kneading dough
Method:
  1. Take Bengal gram,Rice flour,Salt,Chilli powder,Cumin powder in a wide bowl,mix well and add little little amount of water to dough and make it like stiff dough,
  2. Heat Vegetable oil in a wide pan.
  3. Fill the dough into Sev maker and press thin Kara Sev into hot oil and fry in a medium flame  till Sev turn into golden brown colour.
  4. Remove in oil absorbent paper.
  5. Cool it and store it in air tight container.


Comments

  1. SwathiOctober 29, 2013 at 9:22 AM

    Delicious omapodi, I am planning to make some tomorrow.

    ReplyDelete
  2. HariniOctober 29, 2013 at 11:26 PM

    Crispy thin perfectly made omapodi

    ReplyDelete
  3. Ramana on management toolsOctober 30, 2013 at 2:10 PM

    appear to be good to go with evening tea...

    ReplyDelete
  4. garluttiNovember 4, 2013 at 5:29 PM

    My dear friend, the latter recipes are very interesting and new to me. I have to try them. Thanks for always sharing your space, kisses and hugs to all. Marimi

    ReplyDelete
  5. TorviewtorontoNovember 4, 2013 at 6:09 PM

    delicious to snack on looks wonderful

    ReplyDelete
  6. www.mahaslovelyhome.comNovember 5, 2013 at 11:17 PM

    super clik n so crispy luking snack.

    ReplyDelete
  7. AkilaNovember 6, 2013 at 2:19 PM

    Yummy sev

    ReplyDelete
  8. UnknownNovember 15, 2013 at 2:53 PM

    Looks perfect!!

    ReplyDelete

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