Baby Potato Delight

 Last Sunday  i purchased cute baby potatoes,bunch of fresh curry leaves from our vegetable market.Usually
i will buy whenever i see these baby potatoes in the market Because we all like this buttery taste vegetable.Today my lunch menu is very simple and tasty boiled Baby Potatoes Stir Fry seasoned with   Roasted Curry leaves Spice powder  and Tomato Dal and Rice.Often  i love to make Spicy roasted Curry leaves Powder.Because this lovely Aromatic  Curry leaf have so many medicinal properties.It helps  to lower the blood sugar level and helps to digest our food.Today's my recipe is Cooked Baby Potatoes Stir Fry seasoned with Spicy Curry leaves Powder.

Baby Potato Delight (Stir Fry)

Ingredients for Curry leaves powder:

1. Curry leaves                     2 table spoons
2. Black gram                       1 table spoon
3. Red whole chillies             4
4. Cumin                              1 tea spoon
5. Coriander seeds               1 table spoon
6. Salt                                   1 tea spoon

Method:

1. Heat non stick pan in medium heat,now add red chillies,black gram,cumin seeds fry for 2min.
2. Then add coriander seeds,curry leaves in this mix and fry for few more min.Until they roast well and  nice aroma has to come.Turn of the stove and keep it aside and keep it to become cool.
3. Now grind this spice mixture with salt  in spice electric grinder to become powdered texture.
4. Store this spice powder  in airtight glass jar.
5. I use this powder for seasoning for cooked vegetables.

Ingredients for Baby Potatoes delight:

1. Baby potatoes                      250g(Clean well in tap water)
2. Onions                                  1 (cut into small dices)
3. Vegetable oil                        1 table spoons
4. Curry leaves                          few
5. Turmeric powder                  1/2 tea spoon
6. Aamchoor powder                1 tea spoon
7. Curry leaves spice powder    3 table spoons
8. Garam masala                        1 tea spoon

Method:

1. Take Baby Potatoes in a Pressure cooker add 1/2 cup of water and close the lid with valve and cook in a medium flame for 2 to 3 min.(up to 2 to 3 whistles).Turn off the flame.
2. And check if potatoes are tender with a fork. 
3. After potatoes become cool remove skin and keep it aside.
4. Heat  vegetable oil in a non stick pan in a medium flame add curry leaves and onions fry for few min.and add de skinned Baby Potatoes and turmeric powder and mix well and shallow  fry for 2 to 3 min in high flame.
5. Then add Curry leaves spice powder,Garam masala,Aamchur powder and mix well and cook for few min in high flame.Turn off the flame.
6. Take it out in a serving bowl.
7. Serve with Rotis or Hot Rice as side dish.

Baby Potatoes Delight (Stir Fry)

Today's lunch: Piping hot Rice,Tomato Dal and Baby Potato Delight and Tomato chutney

I am sending  this recipe to cooking with seeds  event brain child of  Priya and  hosted by Aruna