Lime n' Mint

Besan Laddu is popular traditional sweet preparation for festivals all over India. Today's post is easy to make tasty sweet recipe.

Singonium in Hanging pot White lillies Pudina in Recycled bottles and Mari gold Menthi  Thai Basil

A refreshing  cool summer drinks liked by Kids and all. Today's my post is Lychee n' Lemon Delight.

Kanni Manga or  Vadu Manga or Tender  Mango pickle  is a very popular Mango Pickle delicacy from Kerala and Tamilnadu.  In India Summer seasonal fruit is Mango. Almost all parts of India busy in making different types of pickles with raw mangoes in summer season.Today's my post is one of the most popular pickle from southern part of India. Main ingredients for this pickle are Mustard seeds,Fenugreek seeds,freshTender mangoes ,good Chilli Powder, Gingely oil and Salt. Today's my recipe is famous Kanni Manga or Vadu Manga Vurgaa in my way.

Dal Fry Dal Fry is a comfort and rich Tur dal (split  pigeon   peas lentil) recipe from northern part of India. It is a simple,tasty and delicious side dish,  goes well with  piping hot steamed rice or Indian flat breads.  Preparation time: 10 minutes Cooking time: 20 minutes Serve 4. Ingredients: 1.      Toor dal    -     1 cup 2.      Water        -     2 ½ cups 3.      Salt            -     To taste 4.      Turmeric  -     1 tea spoon Seasoning :  1.   Tomatoes                           -   ...

Sambar is a regular side accomplishment in all south Indian homes. Today i am going to post my  home made freshly ground Sambar masala recipe. Usually we will make this Sambar in festivals or any functions .

Simple and delicious Peanut Chutney is a one more  accompaniment for steamed Idliies and Dosas.