Amla Murabba
Making delicious fruit preserves or Murabbas with seasonal fruits is a great option to store and eat. Today's my post is Amla Murabba - Goosberry sweet preseve. This wonder fruit have lots lots of benifits. Ingredients : Amla-Goosberry 10 Sugar 2 big cups Water 2 litres Lemon juice 1 spoon Salt a pinch Cardamon powder to flavour 1 tea spoon Method: Wash Amlas thouroughly. Prick them with fork and soak them in palin water for 3 ot 4 hours. Then drain water and take out Amlas in a seperate bowl. Boil water in a separate pan add Amlas to water and cook in high flame for 10 minutes. Drain water and keep it aside. Heat 2 cups of water in a thick bottomed pan and add sugar to boiling water and mix well. And bring the Sugar syrup to boil and now add Amlas and cook for 15 to 20 minutes in slow flame till Amlas to become soft. Keep and cover in c