Pumpkin Soup

Bowl of warm Soup is always great refreshing healthy liquid food.  Once i tasted this amazing tasty Pumpkin Soup in a French restaurant. They served in a wide and beautiful ceramic bowl,first i flattened to see that beautiful ceramic bowl and surprisingly the soup is also so tasy and delicious. Then i browse in net for recipe and finally i liked  Naked Cheff Jamie Oliver's  method of making Pumpkin soup.
Today i am going to publish my favorite Pumpkin soup recipe in my way........

Preparation time: 10 minutes
Cooking time  : 20 minutes
Seves : 4

Ingredients:

1. Pumpkin      (squash)                     500 gm. 
2. Water                                           4 cups
3. Salt                                              to taste
4. Pepper powder                             1 table spoon(optional)
5.  Full Cream or Salt butter                         

Method:

1. Normally Pumpkins are huge in size. The skin is also so thick.Here i used around half part of the Pumpkin piece.
2. Place Pumpkin in a plain surface and cut it in to half with a strong large  knife.
3. Then remove the skin and scoop out the seeds.
4. And then cut in to medium size pieces.
5. Heat Pressure cooker on stove top and 4 cups of water and Pumpkin pieces and cover it and cook in a high flame for 3 to 4 min. till 2 to 3 whistles to come. Off the flame.
6. After cooker become cool take Pumpkin pieces along with water in mixer griner jar and grind it  to become  smooth.
7. Take this puree in a pan cook for 1 to 2 minutes in medium flame. 
8. Then serves in each indivdual bowls topping with  Butter or Cream and Pepper powder.