Khatta Meetha Nimbu Achar

This is one of the best non spicy Sweet and Sour Lemon Pickle.









Ingredients :

  1. Lemon                1 kg
  2. Salt                     250g
  3. Ajwain                15g.
  4. Redchilli powder  1 tbs
  5. Black salt             1 tbs
  6. Sugar                   250g
Method:

  1. Mix Salt,Ajwain,Red chilli powder,Black salt and Sugar in a wide bowl.
  2. Slit each lemon into four and fill in masala.
  3. Put these filled Lemons in dry glass jar.
  4. And leave it in sun for 10 days.
  5. It will turn brown in color with  in a month.




Comments

  1. Priya SureshMarch 19, 2013 at 4:36 PM

    Very different achar, loving it.I dont have black salt,shall i go for usual salt?

    ReplyDelete
  2. Rani acharyuluMarch 19, 2013 at 5:12 PM

    Hi Priya nice to know you like this Pickle.Already we used normal salt in this pickle,so no need to add extra normal salt in this pickle.Actually black salt will give pungent taste and nice aroma to this pickle.If it is not available in your area You can avoid black salt.

    ReplyDelete
  3. PremaMarch 19, 2013 at 6:15 PM

    yummy achar...

    ReplyDelete
  4. divyaMarch 19, 2013 at 10:48 PM

    looks so delectable..

    ReplyDelete
  5. SwathiMarch 20, 2013 at 9:05 AM

    Delicious achar Rani. I love tr these.

    ongoing event.

    Traditional Indian Sweets and Giveaway
    Bake with Yeast and win

    ReplyDelete
  6. Saraswathi GaneshanApril 11, 2013 at 6:51 AM

    Yummy pickle..delish

    ReplyDelete

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