Khatta Meetha Nimbu Achar

This is one of the best non spicy Sweet and Sour Lemon Pickle.









Ingredients :

  1. Lemon                1 kg
  2. Salt                     250g
  3. Ajwain                15g.
  4. Redchilli powder  1 tbs
  5. Black salt             1 tbs
  6. Sugar                   250g
Method:

  1. Mix Salt,Ajwain,Red chilli powder,Black salt and Sugar in a wide bowl.
  2. Slit each lemon into four and fill in masala.
  3. Put these filled Lemons in dry glass jar.
  4. And leave it in sun for 10 days.
  5. It will turn brown in color with  in a month.




Comments

  1. Priya SureshMarch 19, 2013 at 4:36 PM

    Very different achar, loving it.I dont have black salt,shall i go for usual salt?

    ReplyDelete
  2. Rani acharyuluMarch 19, 2013 at 5:12 PM

    Hi Priya nice to know you like this Pickle.Already we used normal salt in this pickle,so no need to add extra normal salt in this pickle.Actually black salt will give pungent taste and nice aroma to this pickle.If it is not available in your area You can avoid black salt.

    ReplyDelete
  3. PremaMarch 19, 2013 at 6:15 PM

    yummy achar...

    ReplyDelete
  4. divyaMarch 19, 2013 at 10:48 PM

    looks so delectable..

    ReplyDelete
  5. SwathiMarch 20, 2013 at 9:05 AM

    Delicious achar Rani. I love tr these.

    ongoing event.

    Traditional Indian Sweets and Giveaway
    Bake with Yeast and win

    ReplyDelete
  6. Saraswathi GaneshanApril 11, 2013 at 6:51 AM

    Yummy pickle..delish

    ReplyDelete

Post a Comment

Popular posts from this blog

"Kayam" A Special Recipe for a Special Occasion!

Image
Sri Krishna Jayanthi / Janmashtami Greetings to all. Though for a majority of India, its a month late, some parts of India, that goes by solar calendar,  is celebrating Sri Krishna Janmashtami on 8th September 2012.  In Manipal, the city where I am living currently is also celebrating this festival in a grand manner this week along with its twin city, the Temple Town,  Udupi. Udupi is known world over for the  Temple of Lord Krishna. As the entire region  is busy along with Udupi  for the celebrations of  birth day of Lord Krishna on the 8th/9th September, I visited  the temple, on the eve of the festival. As usual hundreds of flower vendors and fruit vendors descended and spread themselves across all main streets of the city busily selling them to the devotees and families for their festival preparations.  All families are busy decorating their homes, while devotees thronging the Temple are working through the night decorating it with flowers, colour full lighting and the entire ar
Read more

South Indian Filter Coffee

Image
Filter Coffee I like coffee since childhood. I learnt how to make Filter coffee from my mother.My husband also is coffee lover. So my coffee liking continues to influence my present home as well. Filter coffee powder is different from instant coffee powder. In India, Filter coffee powder is sold in coffee shops and in grocery stores. What makes the filter coffee powder unique is the proportionate mixture of ground roasted coffee beans with powdered chicory. Chicory enhances the taste and the smell of coffee. The filter coffee is made using an instrument called the coffee filter. The filter brews coffee into a fine dicoction. The coffee filter is made of two cups:(upper one fits onto the lower one.) 1. Upper cup is like a filter(with pierced base) for filtering out the brewed coffee. The upper cup usually comes with a lid and 2. Bottom cup to collect the decoction(brewed coffee) Today i will show you how to make Indian filter coffee. I have used a tradit
Read more