Dates chutney-Dry Fruits Chutney

Dates Chutney
Yesterday i am cleaning my Fridge...in this process i saw one packet full of Dates....this is the wonderful result........in this chutney i added somes Apricots and Raisins also....




  1. Dates                       1 cup(de seeded and cut into small pieces)
  2. Raisins,Apricots       1/2 cup(Apricots also de seeded and cut small in to pieces,Raisins are seed less directly i used)
  3. Jaggery                  1/2 cup
  4. Red chilli powder   1 table spoon
  5. Salt                       1 table spoon
  6. Mustard seeds         1/2 teaspoon(pounded coarsely  in Mortal) 
  7. Cumin seeds           1 tea spoon(Fry for few min(till seeds turn it to brown color iand nice aroma comes)in a Pan,pounded coarsely in Mortal.
  8. Tamarind juice       2 table spoonsspoon
  9. Water                   2 cups
(Instead of Tamarind Juice we can Use White Vinegar or Lime juice also.)


Method:

  1. Heat thick bottomed pan and put all the above ingredients  and cook over medium heat for 30 to 40 min. till the chutney thickens.
  2. After chutney become cool store it into clean and dried glass jar or bottle.
  3. Serve with Indian breads or any Rice items....i served with Mooli Paratha(Radish Paratha)

Dates,Apricots,Raisins
Pieces of Dry fruits
 Dry Fruit Pieces,Spiced Ingredients

Mixer of Spices and Dry Fruits in Pan





Dates Chutney is ready to Serve


Comments

  1. AarthiMarch 31, 2012 at 4:15 PM

    chutney looks so good

    ReplyDelete
  2. www.mahaslovelyhome.comApril 1, 2012 at 12:11 AM

    wow...u done this chutney perfectly. n the pics r very clean n cool.
    Maha

    ReplyDelete
  3. UnknownApril 1, 2012 at 7:41 PM

    Hello dear...broccoli roti yes it's much similar to gobi parata....well lot heathier too! :)

    ReplyDelete
  4. HemaApril 1, 2012 at 9:28 PM

    Never tried chutney with dates.. sounds different.. wud lov to try :)
    You have a lovely space here.. following you already

    ReplyDelete
  5. Treat and TrickApril 2, 2012 at 7:26 AM

    Sweet and spicy, that's is really nice!

    ReplyDelete
  6. turmericnspiceApril 2, 2012 at 8:38 AM

    This is a nice version !! I must try this :) amazing that there are so many versions of this chutney .

    ReplyDelete
  7. Padhu SankarApril 2, 2012 at 11:58 AM

    Chutney looks so good .I do not add apricots.

    ReplyDelete
  8. TinaApril 2, 2012 at 1:56 PM

    first time to ur blog...dry fruit chutney sounds delicious..

    ReplyDelete
  9. Jayanthy KumaranApril 2, 2012 at 5:45 PM

    healthy & interesting version dear
    Tasty Appetite

    ReplyDelete

Post a Comment

Popular posts from this blog

"Kayam" A Special Recipe for a Special Occasion!

Image
Sri Krishna Jayanthi / Janmashtami Greetings to all. Though for a majority of India, its a month late, some parts of India, that goes by solar calendar,  is celebrating Sri Krishna Janmashtami on 8th September 2012.  In Manipal, the city where I am living currently is also celebrating this festival in a grand manner this week along with its twin city, the Temple Town,  Udupi. Udupi is known world over for the  Temple of Lord Krishna. As the entire region  is busy along with Udupi  for the celebrations of  birth day of Lord Krishna on the 8th/9th September, I visited  the temple, on the eve of the festival. As usual hundreds of flower vendors and fruit vendors descended and spread themselves across all main streets of the city busily selling them to the devotees and families for their festival preparations.  All families are busy decorating their homes, while devotees thronging the Temple are working through the night decorating it with flowers, colour full lighting and the entire ar
Read more

South Indian Filter Coffee

Image
Filter Coffee I like coffee since childhood. I learnt how to make Filter coffee from my mother.My husband also is coffee lover. So my coffee liking continues to influence my present home as well. Filter coffee powder is different from instant coffee powder. In India, Filter coffee powder is sold in coffee shops and in grocery stores. What makes the filter coffee powder unique is the proportionate mixture of ground roasted coffee beans with powdered chicory. Chicory enhances the taste and the smell of coffee. The filter coffee is made using an instrument called the coffee filter. The filter brews coffee into a fine dicoction. The coffee filter is made of two cups:(upper one fits onto the lower one.) 1. Upper cup is like a filter(with pierced base) for filtering out the brewed coffee. The upper cup usually comes with a lid and 2. Bottom cup to collect the decoction(brewed coffee) Today i will show you how to make Indian filter coffee. I have used a tradit
Read more