Simple Cabbage curry toping with grated coconut- South Indian style

Todays my recipe is simple cabbage curry topping with grated fresh coconut.

Ingredients:

1. Cabbage                       2 cups((finely cut cabbage)
2. Grated fresh coconut     1 cup
3. Green chillies                 1 or 2(according to taste) (cut into small pieces)
4. cumin seeds                   1 tea spoon
5. Cumin powder              1 tea spoon
6. Vegetable oil                1 table spoon
7. Salt                              according to taste (app.1 tea spoon)
8. Curry leaves                4 to 5 leaves

Method:

1. Heat oil in a pan in a medium heat.
2. Add cumin seeds fry for 1 min. 
3. Then add curry leaves and green chilli pieces fry for half a second till  leaves to splutter.Now add cabbage and mix well,add little water and cover with lid and cook for  2 to 3 min in a medium flame.
4. Then check the  cabbage cooked well then add grated coconut,cumin powder and mix well for few seconds and off the flame.
5. Now serve this tasty cabbage curry with rice and sambar.