Classic Vegetable Grilled Sandwich

Sandwiches are all time favorite in our home.I have to give credits to my husband and  my sons.They love to experiment with vegetables and cheese.  My today's great post is our home Sunday break fast delicacy:
Classic Vegetable Grilled Sandwich.

Ingredients:
  1. Brown bread           6 slices
  2. Potato (big)             1 (cook for 4min on high power in microwave)(remove skin and mash it in a bowl)
  3. Corinader chutney   1 cup(fresh cleaned 200g coriander leaves,small ginger piece,2 green chillies blend well in blender and add little salt,lemon juice and mix well)
  4.  Butter                     20g
Method:
  1. Take bread slices and cut sides carefully. Keep it aside.
  2. Now take coriander chutney in a wide bowl add butter and mashed potato mix well.
  3. Apply 1 spoon of  vegetable mix to bread slice and close with another bread slice.Grill in sandwich grill toaster for 2 to 3 min till slice to become crisp  golden brown color. Like grill to remaing slices also.
  4. Serve this piping hot Classic Vegetable Sandwiches with tomato ketchup along with fresh sliced vegetables like cucumber,carrot  and onion topping with dash of lemon juice and salt.And glass of any fresh fruit juice.





















I am sending this recipe to Hearth'n Soul

Comments

  1. UnknownApril 22, 2011 at 1:37 AM

    Perfect pack for breakfast,love the combo.

    ReplyDelete
  2. Suja ManojApril 22, 2011 at 1:58 AM

    Perfect and delicious,bookmarked,will surely try this.

    ReplyDelete
  3. SwathiApril 22, 2011 at 1:59 AM

    Awesome perfect breakfast, healthy one.

    ReplyDelete
  4. aipiApril 22, 2011 at 2:53 AM

    Yum- one of my most fav breakfasts ..loved the recipe!
    US Masala

    ReplyDelete
  5. UnknownApril 22, 2011 at 3:15 AM

    This is an anytime gobble-upper sandwich! Matter of fact, I could sink my teeth into one of those beauties, right now :)

    ReplyDelete
  6. RApril 22, 2011 at 4:21 AM

    wow this is really good stuff!

    ReplyDelete
  7. Sérgio GomesApril 22, 2011 at 4:42 AM

    Great breakfast, I just loved the recipe! I could eat one right now!

    ReplyDelete
  8. SravsApril 22, 2011 at 5:07 AM

    so nice grilled sandwich!!

    ReplyDelete
  9. UnknownApril 22, 2011 at 7:46 AM

    the vegetable stuffing looks delish!...the sandwich is yummy!
    Smitha
    Smitha's Spicy Flavors

    ReplyDelete
  10. ShylajaApril 22, 2011 at 9:35 AM

    Perfect breakfast.Looks delicious
    South Indian Home

    ReplyDelete
  11. Priya SureshApril 22, 2011 at 2:44 PM

    Can have it anytime, simply filling and tempting sandwich,for ur qn regarding Coriander seeds event u have to makes dishes with coriander seeds not with the leaves...anything with coriander seeds are welcome dear, hope i cleared ur doubt..

    ReplyDelete
  12. Com Gat i GosApril 22, 2011 at 3:42 PM

    potatoes in a sandwich!!!! That sounds great, your husband and sons are supercherfs!!!

    ReplyDelete
  13. Kaveri VenkateshApril 22, 2011 at 4:14 PM

    Yum Yum...Sandwiches looks so tempting...

    ReplyDelete
  14. Malar GandhiApril 22, 2011 at 7:03 PM

    Hearty and comforting...makes me very hungry right now.

    ReplyDelete
  15. kitchen flavoursApril 22, 2011 at 7:56 PM

    Healthy and delicious sandwich! Great for breakfast, light lunch and tea-time too! Thanks for sharing!

    ReplyDelete
  16. Padhu SankarApril 23, 2011 at 5:55 PM

    Easy,healthy and delicious breakfast.

    ReplyDelete
  17. Alea MilhamApril 25, 2011 at 9:15 PM

    What a delightful and tasty way to get more veggies! Thanks for sharing this recipe with the Hearth and Soul Hop!

    ReplyDelete
  18. Suja ManojApril 25, 2011 at 11:01 PM

    Hi dear,
    There are some awards waiting for you in my blog..pls collect dear:)

    ReplyDelete
  19. LifewithspicesApril 27, 2011 at 1:39 PM

    perfect sandwich ... love it always!!!

    Happy to follow ur blog!!!

    ReplyDelete

Post a Comment

Popular posts from this blog

"Kayam" A Special Recipe for a Special Occasion!

Image
Sri Krishna Jayanthi / Janmashtami Greetings to all. Though for a majority of India, its a month late, some parts of India, that goes by solar calendar,  is celebrating Sri Krishna Janmashtami on 8th September 2012.  In Manipal, the city where I am living currently is also celebrating this festival in a grand manner this week along with its twin city, the Temple Town,  Udupi. Udupi is known world over for the  Temple of Lord Krishna. As the entire region  is busy along with Udupi  for the celebrations of  birth day of Lord Krishna on the 8th/9th September, I visited  the temple, on the eve of the festival. As usual hundreds of flower vendors and fruit vendors descended and spread themselves across all main streets of the city busily selling them to the devotees and families for their festival preparations.  All families are busy decorating their homes, while devotees thronging the Temple are working through the night decorating it with flowers, colour full lighting and the entire ar
Read more

South Indian Filter Coffee

Image
Filter Coffee I like coffee since childhood. I learnt how to make Filter coffee from my mother.My husband also is coffee lover. So my coffee liking continues to influence my present home as well. Filter coffee powder is different from instant coffee powder. In India, Filter coffee powder is sold in coffee shops and in grocery stores. What makes the filter coffee powder unique is the proportionate mixture of ground roasted coffee beans with powdered chicory. Chicory enhances the taste and the smell of coffee. The filter coffee is made using an instrument called the coffee filter. The filter brews coffee into a fine dicoction. The coffee filter is made of two cups:(upper one fits onto the lower one.) 1. Upper cup is like a filter(with pierced base) for filtering out the brewed coffee. The upper cup usually comes with a lid and 2. Bottom cup to collect the decoction(brewed coffee) Today i will show you how to make Indian filter coffee. I have used a tradit
Read more