Bell Peppers and long green chillies (non spicy) Fritters
Here i used Bell peppers and non spicy long green chillies.
Ingredients:
- Chickpea flour 2 cups
- Rice flour 2 tea spoons
- Bell Peppers 2(cut into rounds,long pieces)
- Green chillies 3 (cut into half)
- Salt 2 tea spoons
- Baking powder 1 table spoon
- Chilli powder 1 table spoon(optional,here i have not used chilli powder,i like bell peppers taste so i have not added any spices)
- Refined vegetable oil 4 cups
- water 3 cups(approximately)
Method:
- Take chickpea flour,rice flour in a wide bowl,add salt baking soda mix well.
- Add water in small portions in this flour till it become thick batter.
- Cut bell peppers in to circles or long pieces and green chillies also cut in to half
- Heat vegetable oil in a heavy bottom pan,slide dipped bell pepper rings slowly in to hot oil,fry up to golden brown and crisp.(2 or 3 dipped bell peppers may be slided depending upon size of the pan).In the same process fry long cut green chillies also fry in hot oil.
- Remove fritters in oil absorbing paper,
- Serve these tasty fritters with tomato sauce.
Tempting n yummy..can you send me some noe..pleaseeee :))))
ReplyDeleteHi ...thanx for visiting my blog....I am a big fan to mirchi bajji and bell pepper bajjis too....u have made them perfectly...
ReplyDeletekeep visiting
Smitha
Smitha's Spicy Flavors
Bell pepper fry looks delicious Rani. Easy evening snack
ReplyDeleteSo yummy, I would to have this with a cup of chai.
ReplyDeleteSorry some typing mistake in the previous comment, I would love to have this with a cup of chai.
ReplyDeletefritters are always my fav.chillies add the flavor.
ReplyDeleteRani gracias por visitar mi blog. Visitaré el tuyo porque me gusta lo que haces.
ReplyDeleteEsta receta tiene que estar exquisita.
Besos
So crispy and inviting fritters, feel like having for snacks with a cup of tea..
ReplyDeleteYummy fritters
ReplyDeleteLooks so gorgeous and inviting...
ReplyDeleteFirst class bhajjis! a favorite weekend snack in our home - My hubby's speciality :)
ReplyDeletelooks so inviting..
ReplyDeleteTasty appetite
Hi Rani ...Every time you put the most beautiful blog .. I like change..this recipe call in gabardine wrap something ... when fry paste, I like what you cooked
ReplyDeleteStudying was Etoy changes for my big hug ..MARIMI