Palak(Spinach) and onion pakoda

Palak(Spinach) and Onion Pakoda


A Salad of vegetables to be eaten along with the pakoda...


Ingredients:

1. Palak (Spinach) 1 small bunch( cut nicely)
2. Onions ((medium size) 1 (cut into small dices)
3. Besan (chick pea flour) 100 gms
4. Salt 1 table spoon
5. Ginger 1 small piece(grate it nicely)
6. Green chilli 1 (cut into small pieces)
7. Cumin powder 1/2 a tea spoon
8.Water around 1/2 small cup
9. Oil for fry 200 gms

Method:

1. In wide bowl take finely cut palak(spinach), onion dices, besan(chick-pea flour), salt, green chilli pieces, grated ginger and cumin powder. mix these ingredients well. add water in small portions till it becomes a thick batter.
2. Heat oil in a wide based, heavy bottom pan, slide one spoon of batter slowly into hot oil, fry up to golden brown and crisp. (2 or 3 more spoons of the batter may be slided in depending on the size of the pan)

3. Remove the pakoda onto an oil absorbing paper.
4. Serve with tomato onion salad topped with some lemon.

Comments

  1. divyaJanuary 20, 2011 at 7:08 PM

    looks yummy and delicious...

    ReplyDelete
  2. RocioJanuary 20, 2011 at 7:14 PM

    deliciousssssssss

    ReplyDelete
  3. NikJanuary 20, 2011 at 8:40 PM

    ¡Yummy! It looks delicious.

    Cheers,
    Nik

    ReplyDelete
  4. Rani acharyuluJanuary 21, 2011 at 12:26 AM

    Hi

    divya thank you,i saw bobbatlu recipe in your blog, you remind me bobbatlu, i am going to make this sunday.

    Hi
    la cocina de mi abuelo
    thank you,i visited your blog, i liked this crepes recipe,so nice and great.


    hi, Nik
    Thank you
    you have wonderful blog, and posted nice recipes. I liked your blog.steamed peppers preserved in frying pan are really great.(yes,i am using translator).

    cheers
    rani

    ReplyDelete
  5. garluttiJanuary 21, 2011 at 5:09 PM

    Hi Rani, How are you?

    I love spinach, nice recipe. It has lots of color.

    Cheers

    Marimi

    ReplyDelete
  6. Rani acharyuluJanuary 21, 2011 at 11:26 PM

    Hi Marimi,
    Very nice to see you.
    I am fine. Nice to know you liked spinach.
    If possible try to add more vegetable salads from Spain.

    cheers

    rani

    ReplyDelete
  7. Jayanthy KumaranJanuary 28, 2011 at 4:13 PM

    Yummy pakodas..crisp n delicious..

    First time here Rani...nice space you have..intersting posts...!
    Glad to follow u..

    Do stop by mine sometime..
    Tasty appetite

    ReplyDelete
  8. Catarina Collins January 28, 2011 at 6:56 PM

    Hi Marimi,
    Thank you for visiting my blog ... I am already following yours too. I really enjoyed this recipe looks delicious. I love Indian food, so I'll come back here to see what's new.
    Cherrs

    ReplyDelete
  9. Rani acharyuluJanuary 28, 2011 at 9:39 PM

    Hi Jay

    Nice to know you are following my blog. Thanks for visit my blog.

    Hi catarina
    Thanks for your wonderful words.

    cheers
    rani

    ReplyDelete

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