Microwave Aloo Palak Curry - Microwave Potato Spinach Curry)
Todays my recipe is simple and tasty Aloo Palak curry.
Posts
Chamadumpa vepudu - Arbi Fry - Taro root Fry - Colocasia Fry
Colocasia (English) or Taro root or Chama Dumpa (Telugu) or Arbi (Hindi) is a root vegetable.This is commonly grown and eaten in southern and western parts of India. Chama Dumpa Fry and Chama Dumpa Pulusu (tangy and sweet gravy based curry) are the two commonly made dishes in all Andhra homes. Today's my recipe is a simple but very tasty one - the Chama Dumpa Fry (Taro Fry), which you will all enjoy making and also dining. Colocasia or Chama Dumpa or Arbi - 250g vegetable oil - 2 table spoons Salt - 1 table spoon Red chilli powder - 1 table spoon Jeera...
Avakaya - Andhra Mango Pickle
Avakaya is very popular Mango Pickle delicacy from Andhra Pradesh. In India Summer seasonal fruit is Mango. Almost all parts of India busy in making different types of pickles with raw mangoes in summer season.Today's my post is one of the most popular pickle from southern part of India. Main ingredients for this pickle are Mustard seeds,best Raw Mangoes,Good Chilli Powder,Nice gingely oil and Salt. Todays my recipe is famous Andhra delicacy: Avakaya - Mango Pickle Ingredients: Raw Mangoes 11/2 kg. Red Chilli powder 150g Mustard powder 150g Salt 120g Gingely oil 500g Fenugreek seeds 1 tea spoon Asafoeteda ...
Sunnundalu - Andhra Traditional Sweet(Blackgram lentil Sweet Laddoo )
Hi my dear blogger friends I am unable to post my recipe from last 10 days.For a short period we went to our native place and back to our home.Today's my post is one of our family Traditional Sweet. Sunnundalu Sweet is a very popular delicacy from Andhra Pradesh,India. I learn this from my Ammamma (maternal grand mother).Often she used to make this sweet in our exams times.This sweet considered to be the highly nutritious.This sweet is specially good for children.We can make this sweet with Sugar or Jaggery. Here i made with sugar. Ingredients: Black gram 1 cup(whole Black gram looks in black in color,after removing skin it looks white in color) Sugar 1 cup Pure Ghee 1/3 cup Method: Fry lentil in non stick pan in a medium flame for 4 to 5 min till lentils turn into golden brown color and nice aroma c...
Red Guava juice and Awards
One of our friends are given these lovely pinkish red guava fruits. I prepared this fruit juice with these wonderful fruits. Ingredients: Guava (red color pulpy one) 2 Cold water 1 cup Sugar 1/2 cup Method: Remove the skin and seeds of guava and make it pieces Take these pieces in blender,add sugar cold water and blend well Strain with juice strainer and serve chilled. I received these beautiful awards from wonderful and lovely blogger friend Suja from http://kichencorner.blogspot.com I like to share these wonderful awards to all my lovely encouraging blogger friends.My warm regards to all these friends. San...
Candied Pineapple
We purchased a Huge Pineapple from the market. It looks so fresh, suddenly i thought to make some thing different with this fruit.This is the idea of making with this fruit. Ingredients: Pineapple pieces 1 cup Sugar 11/2 cup Water 1 cup Method: Heat sugar and water in high flame mix well for few min. After sugar dissolved well in water turn flame in to medium heat. Then slowly add pineapple pieces in to sugar solution and cook for 10 to 15 min Till pineapple pieces turn into crystal color. Turn off the flame and keep it to be cool. After it become cool store it in glass jar. No need to refrigerate I am sending this recipe to Rupali host of this event and created by Priya
Rice Kheer - Indian Classic Rice and Milk Desert
Kheer is classic simple traditional desert from all over India.Kheer is prepared in each and every occasion in India. Ingredients for Kheer: Basmathi rice 1/2 cup (clean and wash with tap water)(soak for 20min) Ghee 1/2 tea spoon Condensed milk 2 cups Milk 3 cups Green cardamom 2 or 3 Pound it in mortal Almonds few(cut into small pieces) Saffron ...