Dal Fry
Dal Fry Dal Fry is a comfort and rich Tur dal (split pigeon peas lentil) recipe from northern part of India. It is a simple,tasty and delicious side dish, goes well with piping hot steamed rice or Indian flat breads. Preparation time: 10 minutes Cooking time: 20 minutes Serve 4. Ingredients: 1. Toor dal - 1 cup 2. Water - 2 ½ cups 3. Salt - To taste 4. Turmeric - 1 tea spoon Seasoning : 1. Tomatoes - 3 (finely chopped) 2. Clarified butter or ghee - 3 tablespoons 3. Cumin seeds - ½ tea spoon 4. Mustard seeds - ½ tea spoon 5. Asafotida - ¼ tea spoon 6. Whole red chili - 2 7. Bay leaf - 2 8. Green chili - 1finely chopped 9. Ginger