Basmathi Rice is a fragrant long grain Rice grown in India. Unlike ordinary long grain rice the light, fluffy texture of Basmati’s long, slender grains offers the palate a totally different experience in terms of mouth-feel and taste – distinctive, unique and slightly ‘nutty’. This beautiful aromatic Rice need a lttle attention to cook than other rice varieties. It can be cooked very delicately. Today's my post is traditional method of cooking Basmathi Rice.