Lime n' Mint

Bitter gourd  is one of the favorite vegetable in our home. That too this vegetable have bunch of  health benefits.Today's my recipe is a simple and tasty Stir fry.

This  Soup is very good source of vitamin C. Ingredient Vegetable stock                                          4 cups (2 Carrots,Fresh green Peas 1/2 cup,1/2 cup fresh chopped coriander leaves)                                              Salt                                                             To taste Black Pepper powder                                 To taste Fresh Coriander leaves                               1/2 cup(chopped) Lemon                                                        2  (cut and sqeeze juice and keep it aside) Cheddar Cheese grated                              1 tea spoon Carrot grated                                              1 table spoon Method: Take Cleaned and peeled carrots and cut it into half. Heat a  pressure cooker add 4 to 5 cups of water and add carrots,peas cook in a medium flame for 3 to 4 min. After cooker become cool, remove the lid of the cooker. Mash cooked veggies with a masher and strain the veggies st

  ఉ గా ది శు భా కా o క్ష లు -   Happy Ugadi To All Ugadi is a New year for some parts of India. Usually festival means to enjoy with family,friends eating different types of foods. Like Pulihora is a  popular Festival Rice  recipe in all Andhra homes. Usually For Ugadi festival recipes Pulihora and Bobbattlu. Today's my recipe is Pulihora means a tangy,spicy Rice seasoned with nuts and curry leaves.

Raw Mango season is  here in India. Fresh and best Mangoes are coming in our Market. Today I thought to make  the most popular Andhra Pickle  fresh Grated Mango Pickle. This Pickle we can make it large quantity also. But it's shelf life is only 2 to 3 months only.