tag:blogger.com,1999:blog-47082155570968710932024-03-09T13:47:38.043+05:30Lime n' MintMy Vegetarian Kitchen Treats,Travels And Gardening
Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.comBlogger150125tag:blogger.com,1999:blog-4708215557096871093.post-88326367347755723262017-11-19T21:46:00.000+05:302017-11-19T22:12:55.500+05:30Palak Moong Dal Seaosned with Garlic - Garlicky Greengram Spinach Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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Palak Moong Dal Seaosned with Garlic - Garlicky Greengram Spinach Curry</div>
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Dal (Lentil) is a source of proteins for balance diet. In my home Dal is a regular accomplishment with lunch meal. Usually i
will add leafy vegetables or some Vegetables to my regular Dal
preparation. Today's my post is inspired by <a href="http://bhavnaskitchen.com/moong-dal-palak-curry/">Moong Dal Palak Curry</a> is from Bhavana's Kitchen.<br>
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<a href="http://1.bp.blogspot.com/-HCHpMgzZmPo/UujPrqhSPPI/AAAAAAAAEEs/Y2jj5J42acg/s1600/Moong+Dal+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://1.bp.blogspot.com/-HCHpMgzZmPo/UujPrqhSPPI/AAAAAAAAEEs/Y2jj5J42acg/s1600/Moong+Dal+3.jpg" width="320"></a></div>
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Palak Moong Dal Seasoned with Garlic</div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/01/palak-moong-dal-seaosned-with-garlic.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com3tag:blogger.com,1999:blog-4708215557096871093.post-60379981914163227692017-11-07T19:03:00.000+05:302017-11-19T18:56:00.404+05:30 Chennakesava Temple Belur and Shravanabelagola Bahubali Gomatheswara<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://en.wikipedia.org/wiki/Belur">Belur</a> is historically an important place in Karnataka,India. Belur town is famous for its Chennakesava Temple,one of the finest example of Hoysala Workmanship.<br>
In my Today's post i am sharing my joy of visiting this beauty of architecture pictures in Belur.<br>
And on the way we stopped at Shravanabelagola, this place is famous for the statue of Gommateshwara Bahubali and important pilgrimage destination for Jainism. We had fresh and delicious Jain Thali here.<br>
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<a href="http://4.bp.blogspot.com/-Nw2RSCexlYY/Uvs_tg9w33I/AAAAAAAAESA/q82vdSNigvg/s1600/P1150031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://4.bp.blogspot.com/-Nw2RSCexlYY/Uvs_tg9w33I/AAAAAAAAESA/q82vdSNigvg/s1600/P1150031.JPG" width="320"></a></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/02/chennakesava-templebelur.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com2tag:blogger.com,1999:blog-4708215557096871093.post-19170237174090020962017-05-26T23:30:00.000+05:302017-05-26T23:31:57.360+05:30South Indian Filter Coffee<div dir="ltr" style="text-align: left;" trbidi="on">
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Filter Coffee</div>
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I like coffee since childhood. I learnt how to make Filter coffee from my mother.My husband also is coffee lover. So my coffee liking continues to influence my present home as well.<br />
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Filter coffee powder is different from instant coffee powder. In India, Filter coffee powder is sold in coffee shops and in grocery stores. What makes the filter coffee powder unique is the proportionate mixture of ground roasted coffee beans with powdered chicory. Chicory enhances the taste and the smell of coffee.</div>
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The filter coffee is made using an instrument called the coffee filter. The filter brews coffee into a fine dicoction.</div>
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The coffee filter is made of two cups:(upper one fits onto the lower one.)</div>
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1. Upper cup is like a filter(with pierced base) for filtering out the brewed coffee. The upper cup usually comes with a lid and</div>
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2. Bottom cup to collect the decoction(brewed coffee)</div>
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Today i will show you how to make Indian filter coffee.<br />
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I have used a traditional brass coffee filter here, but these days everyone uses stainless steel coffee filters, because they are cleaner and easier to maintain.</div>
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<a href="http://2.bp.blogspot.com/_9SeB121dd3Q/TUa0HM09oTI/AAAAAAAABMY/ZPeGtOaypTI/s1600/P1090791.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5568336025085649202" src="https://2.bp.blogspot.com/_9SeB121dd3Q/TUa0HM09oTI/AAAAAAAABMY/ZPeGtOaypTI/s320/P1090791.JPG" style="cursor: pointer; display: block; height: 180px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></a></div>
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<span class="Apple-style-span"><b><u>The assembled coffee Filter</u></b></span></div>
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<span class="Apple-style-span"><u>The lid is removed and the filter Coffee powder is poured into the upper cup(4 table spoons for 6 cups of coffee)</u></span></div>
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<a href="http://3.bp.blogspot.com/_9SeB121dd3Q/TUa2V1FfavI/AAAAAAAABMo/jOzSkU3h4kw/s1600/P1090793.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5568338475433814770" src="https://3.bp.blogspot.com/_9SeB121dd3Q/TUa2V1FfavI/AAAAAAAABMo/jOzSkU3h4kw/s320/P1090793.JPG" style="cursor: pointer; display: block; height: 180px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></a></div>
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Boiled water is filled into the upper cup...</div>
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<a href="http://4.bp.blogspot.com/_9SeB121dd3Q/TUa56jTdh6I/AAAAAAAABNA/_y2f9pFMjAg/s1600/P1090804.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5568342404850616226" src="https://4.bp.blogspot.com/_9SeB121dd3Q/TUa56jTdh6I/AAAAAAAABNA/_y2f9pFMjAg/s320/P1090804.JPG" style="cursor: pointer; display: block; height: 180px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></a></div>
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Filtered Coffee Decoction(brewed coffee) gets collected into the lower cup in 5 min</div>
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<a href="http://4.bp.blogspot.com/_9SeB121dd3Q/TUa24RMKx4I/AAAAAAAABMw/j9kyfPEc0_s/s1600/P1090798.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5568339067093567362" src="https://4.bp.blogspot.com/_9SeB121dd3Q/TUa24RMKx4I/AAAAAAAABMw/j9kyfPEc0_s/s320/P1090798.JPG" style="cursor: pointer; display: block; height: 180px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></a></div>
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Coffee decoction is poured into a brass tumbler.(usually 1/4 volume of the tumbler)</div>
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Boiled milk is poured into the remaining volume and mixed. Sugar is added based on personal preference.</div>
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<a href="http://1.bp.blogspot.com/_9SeB121dd3Q/TUa3UA_8xGI/AAAAAAAABM4/E6CVdRLJc9Q/s1600/P1090800.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5568339543783687266" src="https://1.bp.blogspot.com/_9SeB121dd3Q/TUa3UA_8xGI/AAAAAAAABM4/E6CVdRLJc9Q/s320/P1090800.JPG" style="cursor: pointer; display: block; height: 180px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /></a></div>
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<span class="Apple-style-span"><u>Filter coffee is ready!!!</u></span></div>
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Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com29tag:blogger.com,1999:blog-4708215557096871093.post-53867836016086575522017-04-29T18:14:00.000+05:302017-04-29T18:14:55.660+05:30Besan Laddu<div dir="ltr" style="text-align: left;" trbidi="on">
Besan Laddu is popular traditional sweet preparation for festivals all over India. Today's post is easy to make tasty sweet recipe.<br>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2016/05/besan-laddu.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com2tag:blogger.com,1999:blog-4708215557096871093.post-82399680075804292462017-04-28T17:47:00.000+05:302017-04-28T21:07:19.241+05:30Summer balcony garden<div dir="ltr" style="text-align: left;" trbidi="on">
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Singonium in Hanging pot</div>
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White lillies</div>
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Pudina in Recycled bottles and Mari gold</div>
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Menthi </div>
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Thai Basil</div>
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Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com2tag:blogger.com,1999:blog-4708215557096871093.post-41576704063918097542017-04-17T21:36:00.000+05:302017-05-26T22:41:11.655+05:30Lychee n' Lemon Delight<div dir="ltr" style="text-align: left;" trbidi="on">
A refreshing cool summer drinks liked by Kids and all. Today's my post is Lychee n' Lemon Delight.<br>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/04/lychee-n-lemon-delight.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com13tag:blogger.com,1999:blog-4708215557096871093.post-20617528652512316842017-04-16T15:57:00.000+05:302017-04-20T17:21:19.553+05:30Kanni Manga or Vadu Manga - Tender Mango Pickle<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; line-height: 18.2px;"><br></span><span style="background-color: white; color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; line-height: 18.2px;">Kanni Manga or Vadu Manga or Tender Mango pickle is a very popular Mango Pickle delicacy from Kerala and Tamilnadu. In India Summer seasonal fruit is Mango. Almost all parts of India busy in making different types of pickles with raw mangoes in summer season.Today's my post is one of the most popular pickle from southern part of India. Main ingredients for this pickle are Mustard seeds,Fenugreek seeds,freshTender mangoes ,good Chilli Powder, Gingely oil and Salt. Today's my recipe is famous Kanni Manga or Vadu Manga Vurgaa in my way.</span><br>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2017/04/kanni-manga-or-vadu-manga-tender-mango.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com2tag:blogger.com,1999:blog-4708215557096871093.post-13919983473327744592015-01-22T07:50:00.000+05:302015-01-22T07:50:14.851+05:30Dal Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #141412;"><span style="line-height: 14.4pt;">Dal Fry is a comfort and rich </span></span>Tur dal<span style="color: #141412;"><span style="line-height: 14.4pt;"> (split </span><span style="line-height: 19.2000007629395px;">pigeon</span><span style="line-height: 14.4pt;"> peas lentil) recipe from northern part of India. It is a simple,tasty and delicious side dish,</span><span style="line-height: 14.4pt;"> goes well with piping hot steamed rice or Indian flat breads. </span></span></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Preparation
time: 10 minutes<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Cooking time: 20 minutes<o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Serve 4.<span style="font-weight: bold;"><o:p></o:p></span></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Ingredients:</b><span style="background: white; color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">1.<span style="font-stretch: normal;"> </span></span><!--[endif]--><span style="background: white; color: black;">Toor
dal - 1
cup</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">2.<span style="font-stretch: normal;"> </span></span><!--[endif]--><span style="background: white; color: black;">Water - 2 ½ cups</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">3.<span style="font-stretch: normal;"> </span></span><!--[endif]--><span style="background: white; color: black;">Salt - To taste</span><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">4.<span style="font-stretch: normal;"> </span></span><!--[endif]--><span style="background: white; color: black;">Turmeric - 1
tea spoon</span><o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Seasoning : </b><b><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">1.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Tomatoes - 3 (finely chopped)</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">2.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Clarified
butter or ghee - 3 tablespoons</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">3.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Cumin
seeds - ½ tea spoon</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">4.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Mustard
seeds - ½ tea
spoon</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">5.<span style="font-stretch: normal;"> </span></span><!--[endif]--><span style="color: black;">Asafotida - ¼ tea
spoon</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">6.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Whole
red chili - 2 </span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">7.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Bay leaf - 2 <o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">8.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Green
chili - 1finely
chopped</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">9.</span><span style="color: black;"> Ginger - small piece finely chopped</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">10<span style="font-stretch: normal;"> </span></span><span style="color: black;">Fresh Coriander - few chopped</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">11.</span><span style="color: black;">Red chilli powder - ½ tea spoon </span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">12.</span><span style="color: black;">Sugar - 1 tea spoon</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">13.</span><span style="color: black;">Mango
powder - tea spoon<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">14<span style="font-stretch: normal;"> </span></span><!--[endif]--><span style="color: black;">Garam
masala - ¼ tea spoon<o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"> </span><b><span style="color: black;"> </span></b></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><span style="color: black;">Method:</span></b><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">1.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Wash
Tur dal with fresh water.</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">2.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Put
dal with 2-1/2 cups water into a pressure cooker and cook on medium high heat.</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">3.<span style="font-stretch: normal;"> </span></span><span style="color: black;">When
the pressure cooker starts to steam, turn the heat down to medium and cook for
five minutes.</span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">4.<span style="font-stretch: normal;"> </span></span><span style="color: black;">Turn
off the heat and wait until all the steam has escaped before opening the
pressure cooker. </span><span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">5.<span style="font-stretch: normal;"> </span></span><!--[endif]--><span style="color: black;">Mash
Dal well with masher. If needed add more
water, and keep dal aside.</span><span style="color: black;"><o:p></o:p></span></span></div>
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<b><span style="font-family: Times, Times New Roman, serif; font-size: large;">Seasioning:</span></b><b style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black; font-size: 14pt;"><o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">1.<span style="font-stretch: normal;"> </span></span>Heat ghee in a pan.<span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">2.<span style="font-stretch: normal;"> </span></span><!--[endif]-->Add the cumin seeds,mustard seeds fry for few minutes till to splutter
then add the asafotida, red chilies fry for few minutes.<span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">3.<span style="font-stretch: normal;"> </span></span><!--[endif]-->Now add Bay leaf,turmeric powder,red chilli powder,chopped green chilliies.ginger
pieces stir well.<span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">4.<span style="font-stretch: normal;"> </span></span>Add chopped tomatoes and salt mix well and cook for few minutes till tomatoes
to become soft .<span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">5.<span style="font-stretch: normal;"> </span></span><!--[endif]-->Then add mashed dal and sugar cook in a high flame for 1 or 2 minutes
till become soft and smooth consistency.Now slow the flame.<span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">6.<span style="font-stretch: normal;"> </span></span>Now add garam masala,mango powder and chopped coriander leaves cook for
few minutes.<span style="color: black;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: black;">7.<span style="font-stretch: normal;"> </span></span><!--[endif]-->Off the flame serve steaming hot dal with piping hot plain rice or
Indian flat breads.</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt;"><o:p></o:p></span></div>
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Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com2tag:blogger.com,1999:blog-4708215557096871093.post-37418542169900454542014-04-17T11:05:00.001+05:302014-04-23T22:23:37.734+05:30 Fresh (Ground Masala) Sambar<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;">Sambar is a regular side accomplishment in all south Indian homes. Today i am going to post my home made freshly ground Sambar masala recipe. Usually we will make this Sambar in festivals or any functions</span>.<br>
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<a href="http://4.bp.blogspot.com/-Cg4wovPc78M/U09mNx9ojnI/AAAAAAAAEhw/SzxvqMv5jms/s1600/sam1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Cg4wovPc78M/U09mNx9ojnI/AAAAAAAAEhw/SzxvqMv5jms/s1600/sam1.png" height="279" width="320"></a></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/04/fresh-ground-masala-sambar.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com0tag:blogger.com,1999:blog-4708215557096871093.post-27705754789638053382014-03-13T20:17:00.005+05:302014-03-22T20:49:33.230+05:30 Peanut Chutney - Palli Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
Simple and delicious Peanut Chutney is a one more accompaniment for steamed Idliies and Dosas.<br>
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<a href="http://1.bp.blogspot.com/-6ssew5YS1Mc/UyHE2eOBrTI/AAAAAAAAEf4/N069m_-QWxw/s1600/palli+chutney.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6ssew5YS1Mc/UyHE2eOBrTI/AAAAAAAAEf4/N069m_-QWxw/s1600/palli+chutney.jpg" height="320" width="319"></a></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/03/garlic-peanut-chutney-palli-chutney.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com5tag:blogger.com,1999:blog-4708215557096871093.post-18563443158398723802014-03-13T09:40:00.001+05:302014-03-13T10:02:19.866+05:30Raw Onion Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
Raw Onion Chutney is a simple, quick and strong flavoured tangy side accompaniment for Idly and Dosa.<br>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/03/raw-onion-chutney.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com3tag:blogger.com,1999:blog-4708215557096871093.post-64308788069651401572014-03-09T23:52:00.000+05:302017-05-26T22:50:13.026+05:30Fruit Custard<div dir="ltr" style="text-align: left;" trbidi="on">
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Fruit Custard is an easy and delicious healthy desert loved by all.<br>
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<a href="http://2.bp.blogspot.com/--sYr6sBfl3s/UxyvhYd1LSI/AAAAAAAAEZE/FtU15ZZ-iLo/s1600/custard1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="294" src="https://2.bp.blogspot.com/--sYr6sBfl3s/UxyvhYd1LSI/AAAAAAAAEZE/FtU15ZZ-iLo/s1600/custard1.jpg" width="320"></a></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/03/fruit-custard.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com2tag:blogger.com,1999:blog-4708215557096871093.post-83968148964361832902014-03-06T14:23:00.000+05:302014-03-12T09:27:51.453+05:30Juicy Cheesy Potato<div dir="ltr" style="text-align: left;" trbidi="on">
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Today's my recipes is my younger ones favorite recipe, "Juicy Cheesy Potato"</div>
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A simple & exciting tasty starter for kids and elders also......</div>
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<a href="http://3.bp.blogspot.com/-_-MMkCeg_Zo/UxgzexUBwJI/AAAAAAAAEV4/_-xdmOJLfdE/s1600/IMG00080-20120321-1216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-_-MMkCeg_Zo/UxgzexUBwJI/AAAAAAAAEV4/_-xdmOJLfdE/s1600/IMG00080-20120321-1216.jpg" height="240" width="320"></a></div>
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</div></div><a href="http://rangaraniacharyulu.blogspot.com/2014/03/juicy-cheesy-potato.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com0tag:blogger.com,1999:blog-4708215557096871093.post-64350368318750421142014-03-05T22:06:00.000+05:302014-03-12T09:28:02.100+05:30Dal Shorba<div dir="ltr" style="text-align: left;" trbidi="on">
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Today's post is Dal Shorba is a delicious Vegetable Lentil Soup.<br>
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<a href="http://2.bp.blogspot.com/-rlOnL-jUnG4/UxdPd98RlbI/AAAAAAAAEVc/mjIUaR0mOT8/s1600/dal+shorba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rlOnL-jUnG4/UxdPd98RlbI/AAAAAAAAEVc/mjIUaR0mOT8/s1600/dal+shorba.jpg" height="270" width="320"></a></div>
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</div></div><a href="http://rangaraniacharyulu.blogspot.com/2014/03/dal-shorba.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com3tag:blogger.com,1999:blog-4708215557096871093.post-56973274327762978532014-02-25T02:32:00.002+05:302017-11-21T14:48:31.016+05:30Baby Potato Stir Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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A simple aromatic mild spicy all time favourite Potato curry.</div>
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<a href="http://4.bp.blogspot.com/-Sz9oYkIY5aY/Uwuxiq8nItI/AAAAAAAAEUQ/FXn-rrVIYnc/s1600/Pot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="164" src="https://4.bp.blogspot.com/-Sz9oYkIY5aY/Uwuxiq8nItI/AAAAAAAAEUQ/FXn-rrVIYnc/s1600/Pot.jpg" width="320"></a></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/02/baby-potato-stir-fry.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com2tag:blogger.com,1999:blog-4708215557096871093.post-63917362383197929132014-02-19T20:53:00.000+05:302017-11-22T11:46:58.666+05:30Bendakaya Pulusu- Okra Tangy and sweet Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
Bendakaya Pulusu or Vendakai Puli Khulambu is a simple tangy and mild spicy gravy side dish in all South Indian homes.<br>
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<a href="http://2.bp.blogspot.com/-d8IVRn1Zooo/UwTLfAIBSdI/AAAAAAAAETQ/wKYnosceip8/s1600/bp3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://2.bp.blogspot.com/-d8IVRn1Zooo/UwTLfAIBSdI/AAAAAAAAETQ/wKYnosceip8/s1600/bp3.jpg" width="320"></a></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/02/bendakaya-pulusu-vendakai-puli-khulambu.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com4tag:blogger.com,1999:blog-4708215557096871093.post-67274129682690020672014-02-05T17:57:00.000+05:302014-03-12T09:29:13.762+05:30How to cook Basmathi Rice( On Stove Top)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #38761d; font-family: Verdana, sans-serif;">Basmathi Rice is a fragrant long grain Rice grown in India.<span style="background-color: white; line-height: 20px;"> </span><span style="background-color: white; line-height: 20px;">Unlike ordinary long grain rice the light, fluffy texture of Basmati’s long, slender grains offers the palate a totally different experience in terms of mouth-feel and taste – distinctive, unique and slightly ‘nutty’. This beautiful aromatic Rice need a lttle attention to cook than other rice varieties. It can be cooked very delicately. Today's my post is traditional method of cooking Basmathi Rice.</span></span></div>
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<a href="http://3.bp.blogspot.com/-GiOindml9_g/UvI0xfhVtvI/AAAAAAAAELo/RUEjz2xvr4U/s1600/rice+4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GiOindml9_g/UvI0xfhVtvI/AAAAAAAAELo/RUEjz2xvr4U/s1600/rice+4.png" height="240" width="320"></a></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/02/how-to-cook-basmathi-rice-on-stove-top.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com5tag:blogger.com,1999:blog-4708215557096871093.post-70736922985223701332014-02-04T19:54:00.000+05:302014-02-04T19:56:56.839+05:30Cucumber and Carrot Raita (Cucumber and Carrot Indian Yogurt Chutney)<div dir="ltr" style="text-align: left;" trbidi="on">
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Raita is a simple combination of chopped vegetables and beaten yogurt and seasoned with Indian condiments mustard and cumin seeds,salt and spices. Today's my post is a crunchy cool refreshing Curd (Yogurt) Chutney.</div>
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<a href="http://4.bp.blogspot.com/-B-POho4DwSg/UvCuqQs9ScI/AAAAAAAAEJE/ZdC3197or48/s1600/raita+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-B-POho4DwSg/UvCuqQs9ScI/AAAAAAAAEJE/ZdC3197or48/s1600/raita+1.jpg" height="263" width="320"></a></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2014/02/cucumber-and-carrot-raita-cucumber-and.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com2tag:blogger.com,1999:blog-4708215557096871093.post-90464083435616562902014-01-21T14:43:00.000+05:302014-01-21T14:43:10.192+05:30Amla Murabba <div dir="ltr" style="text-align: left;" trbidi="on">
Making delicious fruit preserves or Murabbas with seasonal fruits is a great option to store and eat. <div>
Today's my post is Amla Murabba - Goosberry sweet preseve. This wonder fruit have lots lots of benifits. </div>
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Ingredients :</div>
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<li>Amla-Goosberry 10 </li>
<li>Sugar 2 big cups </li>
<li>Water 2 litres</li>
<li>Lemon juice 1 spoon</li>
<li>Salt a pinch</li>
<li>Cardamon powder to flavour 1 tea spoon</li>
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Method:</div>
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<li>Wash Amlas thouroughly.</li>
<li>Prick them with fork and soak them in palin water for 3 ot 4 hours.</li>
<li>Then drain water and take out Amlas in a seperate bowl.</li>
<li>Boil water in a separate pan add Amlas to water and cook in high flame for 10 minutes.</li>
<li>Drain water and keep it aside.</li>
<li>Heat 2 cups of water in a thick bottomed pan and add sugar to boiling water and mix well.</li>
<li>And bring the Sugar syrup to boil and now add Amlas and cook for 15 to 20 minutes in slow flame till Amlas to become soft.</li>
<li>Keep and cover in cool dry place for two days, so that the Amlas soak in the Syrup.</li>
<li>On third day drain the Amlas from Sugar syrup and boil the the sugar syrup till it reduces 1 to 2 third consistency,now add Cardamom powder,lime juice and salt mix well boil for few minutes and add Amlas cook for 2 to 3 minutes off the flame.</li>
<li>Keep aside to become cool.</li>
<li>Then store it in glass jar.</li>
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<a href="http://3.bp.blogspot.com/-2ZhCc-B16wQ/Ut44YBG2B4I/AAAAAAAAECo/ugU6M8QSOhk/s1600/Amla.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-2ZhCc-B16wQ/Ut44YBG2B4I/AAAAAAAAECo/ugU6M8QSOhk/s1600/Amla.png" height="240" width="320" /></a></div>
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Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com7tag:blogger.com,1999:blog-4708215557096871093.post-21705047220973990242014-01-20T10:58:00.000+05:302014-01-21T00:10:21.000+05:30Adarak Ki Gilorri - Ginger Relish<div dir="ltr" style="text-align: left;" trbidi="on">
This is a healthy delicious Ginger preserve to protect from Cough and Cold. I bought huge quantity of fresh Ginger from the market. Today's my recipe is a sweet Ginger preserve for keeping longer period. So this is the result.<br />
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<a href="http://2.bp.blogspot.com/-hMkk9pph32U/UtyzB-vEPgI/AAAAAAAAECQ/PL6po37f23w/s1600/ginger+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-hMkk9pph32U/UtyzB-vEPgI/AAAAAAAAECQ/PL6po37f23w/s1600/ginger+3.jpg" height="320" width="266" /></a></div>
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<a href="http://4.bp.blogspot.com/-BMFigQUCtmU/Utwhdpa-GPI/AAAAAAAAECA/Mi9sj4-jBDw/s1600/ginger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BMFigQUCtmU/Utwhdpa-GPI/AAAAAAAAECA/Mi9sj4-jBDw/s1600/ginger.jpg" height="199" width="320" /></a></div>
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<li>Ginger 250gms</li>
<li>Sugar 1 Kg</li>
<li>Water 500 ml</li>
<li>Castor Sugar a little</li>
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<li>Take Sgar and Water in a thick bottom vessel and mix well.</li>
<li>Cook Sugar solution 5 to 6 minutes in a medium flame and make it like a thick syrup.Off the flame.</li>
<li>Remove skin of Ginger and chop to thin slices. </li>
<li>Take these slices in a wide bowl and sprinkle Castor sugar to slices.</li>
<li>Dip all Ginger slices in Sugar Syrup. Mix well and cook for few minutes tiil all slices absorb sugar syrup completely.Off the flame..</li>
<li>Store these slices in a Glass Jar.</li>
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<a href="http://3.bp.blogspot.com/-uxNfEUX2htM/UtyzKQXENSI/AAAAAAAAECc/Sqyx6iwl9ig/s1600/Ginger+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-uxNfEUX2htM/UtyzKQXENSI/AAAAAAAAECc/Sqyx6iwl9ig/s1600/Ginger+4.jpg" height="320" width="278" /></a></div>
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Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com2tag:blogger.com,1999:blog-4708215557096871093.post-66020253882607998372014-01-17T11:56:00.002+05:302014-01-20T20:56:23.509+05:30Healthy Lunch ideas<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;">Ah... preparing lunch that too healthy lunch is a big task, whether we are preparing ourself or for kids or husband is a big challenge in the house. We know we want healthy options that keep fit and energitic. Today in my post i thought to share Healthy lunch ideas</span></span><br>
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<span style="font-size: small;"><u>Lite and Healthy Exotic Lunch Idea.</u></span></h3>
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<b><span style="font-size: small;">Lunch for 2 people:</span></b><br>
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<b><span style="font-size: small;">1. Ajwain Roti- Carom Seeds Indian flat Bread</span></b></div>
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<b><span style="font-size: small;">2. SpicyTomato herbal Dal Spicy herbal Tomato Lentil Broth</span></b></div>
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<b><span style="font-size: small;">3. Palak and Tomato Curry Spinach and Tomato Curry </span></b></div>
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<b><span style="font-size: small;">4. Salt and Spicy Dahi Spiced Yogurt</span></b></div>
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<b><span style="font-size: small;">5. Tomato,Onion Salad </span></b></div>
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<b><span style="font-size: small;">6. White Rice 1 Cup </span></b><br>
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<a href="http://1.bp.blogspot.com/-j3YwJ4d8s0g/UtjIdUL5aWI/AAAAAAAAD_k/5KUUuyF_CiY/s1600/lunch+idea+plan.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-j3YwJ4d8s0g/UtjIdUL5aWI/AAAAAAAAD_k/5KUUuyF_CiY/s1600/lunch+idea+plan.png" height="240" width="320"></a></div>
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</div></div><a href="http://rangaraniacharyulu.blogspot.com/2014/01/healthy-lunch-ideas.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com3tag:blogger.com,1999:blog-4708215557096871093.post-11428665794665501572013-10-28T18:11:00.000+05:302014-01-16T00:16:45.700+05:30Crispy Sev - Sanna Karapusa - Omapodi<div dir="ltr" style="text-align: left;" trbidi="on">
Sev is a popular Indian Snack. Today's my post is Simple home made Sev or Kara pusa or Omapodi for Deepavali.<br />
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<a href="http://4.bp.blogspot.com/-PAAaD4xfH1w/Um5bHG4NuGI/AAAAAAAAD24/3GyP_9Ydyy4/s1600/kara+poosa+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="http://4.bp.blogspot.com/-PAAaD4xfH1w/Um5bHG4NuGI/AAAAAAAAD24/3GyP_9Ydyy4/s320/kara+poosa+1.jpg" width="320" /></a></div>
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Ingredients:<br />
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<ol>
<li>Bengal gram flour 2 cups</li>
<li>Rice flour 1/2 cup</li>
<li>Salt 1 tea spoon</li>
<li>Red chilli powder 1/2 tea spoon</li>
<li>Cumin powder 1 tea spoon</li>
<li>Vegetable oil for frying</li>
<li>Water for kneading dough</li>
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Method:</div>
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<li>Take Bengal gram,Rice flour,Salt,Chilli powder,Cumin powder in a wide bowl,mix well and add little little amount of water to dough and make it like stiff dough,</li>
<li>Heat Vegetable oil in a wide pan.</li>
<li>Fill the dough into Sev maker and press thin Kara Sev into hot oil and fry in a medium flame till Sev turn into golden brown colour.</li>
<li>Remove in oil absorbent paper.</li>
<li>Cool it and store it in air tight container.</li>
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<a href="http://2.bp.blogspot.com/-1i6zsIbR27o/Um5W9_FPQoI/AAAAAAAAD2s/r3OQ-wHES9Q/s1600/kara+poosa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-1i6zsIbR27o/Um5W9_FPQoI/AAAAAAAAD2s/r3OQ-wHES9Q/s320/kara+poosa.jpg" width="320" /></a></div>
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Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com8tag:blogger.com,1999:blog-4708215557096871093.post-18493248962388726622013-10-23T12:17:00.000+05:302014-01-11T10:47:53.409+05:30Almond Rava Laddu<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">Almond Rava Laddu</span></div>
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A traditional simple Deepavali sweet - Rava Laddu made with roasted Semolina or Rava in little Ghee(clarified butter) and mixed with powdered sugar and Almonds and flavored with Cardamom powder and rolled into small size round balls.<br>
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<a href="http://3.bp.blogspot.com/-qzEX5gKEujM/UmdvNJvPHfI/AAAAAAAAD2g/Joaeha3BoDY/s1600/Rava+4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-qzEX5gKEujM/UmdvNJvPHfI/AAAAAAAAD2g/Joaeha3BoDY/s320/Rava+4.png" width="320"></a></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2013/10/almond-rava-laddu.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com3tag:blogger.com,1999:blog-4708215557096871093.post-63656711107196492422013-10-18T21:56:00.001+05:302017-11-22T11:48:25.030+05:30Potlakaya Kura - Snake gourd curry<div dir="ltr" style="text-align: left;" trbidi="on">
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Potlakaya Kura</div>
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<b>Snake Gourd (Potlakaya in Telugu) is popular vegetable in India.In southern part of India both long and small variety of Snake gourds available in the market. <span style="font-family: "arial" , "helvetica" , sans-serif;">It is one of the easy digestive vegetable. Toay's my post is simple and easy Andhra style Snake gourd curry.</span></b></div>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2013/10/potlakaya-kura-snake-gourd-curry.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com6tag:blogger.com,1999:blog-4708215557096871093.post-57757338906950376512013-10-01T16:53:00.004+05:302014-01-11T10:47:53.450+05:30Onion Paratha<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: orange; font-size: large;"><b>Onion Paratha - Stuffed Indian Flat Bread</b></span></div>
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<b><span style="color: #666666;">Onion Paratha is one more simple and easy to make winter Indian stuffed bread.<span style="background-color: white;"><span style="font-family: Times New Roman, Times, FreeSerif, serif;"><span style="line-height: 24px;"> This is very famous break fast recipe from Northern part of India. I like to make these Parathas in Sunday mornings that too monsoon and winter lazy Sunday mornings are very nice to enjoy these hot Onion Parathas topping with dollop of butter and lime pickle and cup of plain fresh curds. </span></span></span></span></b><br>
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</div><a href="http://rangaraniacharyulu.blogspot.com/2013/10/onion-paratha.html#more">Read more »</a>Rani acharyuluhttp://www.blogger.com/profile/11912424224708304341noreply@blogger.com8